Washington Post columnist Joihn Kelly brought his week-long examination of squirrels to a logical conclusion by writing about hunting and eating the varmints. Alas, no recipes.
“I’ll have the squirrel pot pie with barbecued squirrel on the side,” John Kelly, Washington Post
Related:
“Squirrel: It’s Not Just for Breakfast Anymore!” Mike West’s Squirrel Stuff
“Al rodente: Could squirrel meat come back into vogue? ” Heather Smith, Grist
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