Squirrel Meat, Again?

Washington Post columnist Joihn Kelly brought his week-long examination of squirrels to a logical conclusion by writing about hunting and eating the varmints. Alas, no recipes.

“I’ll have the squirrel pot pie with barbecued squirrel on the side,” John Kelly, Washington Post

Related:

“Squirrel: It’s Not Just for Breakfast Anymore!” Mike West’s Squirrel Stuff

“Al rodente: Could squirrel meat come back into vogue? ” Heather Smith, Grist

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Meat. With a Fluffy Tail.

Squirrel meat. Who eats it? Hillbillies, Hmong, and now hipsters:

“Al rodente: Could squirrel meat come back into vogue?” Heather Smith, Grist

That’s right, squirrel. It’s not just for breakfast anymore.

___________________

Short Link:  http://wp.me/p6sb6-crJ

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine