Posts Tagged ‘Sichuan’

Sichuan Spice

February 15, 2017

Older chefs and diners in Chengdu, capital of China’s Sichuan Province, are concerned that the popularity of their region’s distinctive cuisine is dragging down its quality. Video produced by Jonah M. Kessel.

More:

“Sichuan Cuisine, Imperiled by Success,” Chris Buckley, New York Times

______________________

Short link: http://wp.me/p6sb6-o4r

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Advertisements