Posts Tagged ‘sausage’

UN Health Agency: Hot Dogs, Sausages and Bacon Are Carcinogenic

October 26, 2015

UN Health Agency: Hot Dogs, Sausages and Bacon Are Carcinogenic

The International Agency for Research on Cancer (IARC), an agency of the UN’s World Health Organization (WHO), has determined that consumption of processed meat is as bad for you as smoking. Eating 50 grams (1.76 ounces) of sausages, bacon, and ham daily makes it 18% more likely that you’ll get colorectal cancer. 50 grams is about 2 strips of bacon.

Processed meats include  bacon, sausages, hot dogs, salami, corned beef, beef jerky, ham, canned meat, meat-based sauces, and other meat products that have extended shelf life due to smoking, curing, fermentation, or adding salt or other preservatives.

Further concerns for carnivores: IARC finds that even fresh red meat — beef, veal, pork*, lamb, mutton, horse, and goat — is “probably” carcinogenic, too. The risk of eating 50 grams of red meat daily is “mainly for colorectal cancer, but associations were also seen for pancreatic cancer and prostate cancer.” American men eat twice that much, according to the North American Meat Institute.

*Note: Despite the National Pork Board’s ad campaign, nutritionally pork is not a “white meat.”

More:

“World Health Organization: Red and processed meats have a strong link to cancer,” Akshat Rathi, Deena Shanker, Quartz

“Bacon Declared a Carcinogen, World Mourns,” Natalie Shoemaker, Big Think

“Bad Day For Bacon: Processed Meats Cause Cancer, WHO Says,” Allison Aubrey, NPR

“Hot dogs, bacon and other processed meats cause cancer, World Health Organization declares,” Peter Whoriskey, Washington Post

“The WHO’s new warnings about bacon and cancer, explained,” Julia Belluz, Vox

“Processed meats do cause cancer – WHO,” BBC News

“IARC Monographs evaluate consumption of red meat and processed meat,” IARC press release

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Top photo (vending cart sign, Washington DC) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Germany: Wurst Crime Ever

July 20, 2014

Germany: Wurst Crime Ever

Germany’s anti-trust agency (Bundeskartellamt) has fined 21 sausage manufacturers and 33 individuals $460 million for illegal price-fixing over two decades.  Gott im Himmel!

The ring is alleged to have met in Hamburg’s luxurious Hotel Atlantic. Wonder what they ate?

Sausages are central to the German identity, second only to beer. In related German crime news, thieves in the city of Krefeld broke into a warehouse and stole 300,000 liters (80,000 gallons) of beer. Ten truckloads. Worth $3 million. Right before Germany’s big World Cup celebration party.

More:

“German sausage makers in meaty fine over price-fixing,” BBC News

“Bundeskartellamt imposes fines on sausage manufacturers,” press release

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Short link: http://wp.me/p6sb6-jA0

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Big Border Bologna Bust!

May 20, 2011

Big Border Bologna Bust!

In a stunning security coup, agents of the U.S. Customs and Border Protection Service seized 385 pounds of bologna sausage at the New Mexico border last week. Officials bagged the bologna bandit as he sought to smuggle illicit lunchmeat into sleepy Santa Teresa, NM (population 2607).  The contraband cold cuts, with a street value of $2,700, were seized and destroyed before they reached the lunchboxes of innocent American schoolchildren.

Yet, for each bologna bagged at the border, surely six salamis slither across. Mr. President: where is our Border Wall?

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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