Chef Liu, originally from Hong Kong and now in Manila, shows how to make lamian, hand-pulled noodles. Presto!
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Short link: https://wp.me/p6sb6-nTJ
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Hand-pulling noodles looks like magic, but the Gansu Dingle Noodle School in Lanzhou teaches this culinary art. A short film by Jia Li.
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Short Link: https://wp.me/p6sb6-sbT
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
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