Posts Tagged ‘meat’

Meat. Eek.

November 8, 2018

“Why Meat is the Best Worst Thing in the World,” a Kurzgesagt video (Kurzgesagt is German for “in a nutshell”).

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Short link: https://wp.me/p6sb6-scC

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Groundhog Day

February 2, 2018

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Seven years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

Related:

“Eight Things You Didn’t Know About Groundhogs,” Jason G. Goldman, Scientific American blog

“Groundhogs and Ground Squirrels: Winter Prognosticators,”  Sharol Nelson-Embry, Quest

“40 years of groundhog forecasts, mapped,” Kennedy Elliott and Shelly Tan, Washington Post

“Punxsutawney Phil: incompetent — or evil?” Phil Edwards, Vox

“Depressed Groundhog Sees Shadow Of Rodent He Once Was,”The Onion

“Where Did Groundhog Day Come From? ” Mental Floss

“A Short History of Groundhog Day,” Danny Lewis, Smithsonian.com

“Groundhog Day Explained,” CGP Grey (video)

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Short Link: http://wp.me/p6sb6-p8o

Image (“Marmot sauté, after John James Audubon”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Groundhog Day

February 2, 2017

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Five years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

Related:

“Eight Things You Didn’t Know About Groundhogs,” Jason G. Goldman, Scientific American blog

“Groundhogs and Ground Squirrels: Winter Prognosticators,”  Sharol Nelson-Embry, Quest

“40 years of groundhog forecasts, mapped,” Kennedy Elliott and Shelly Tan, Washington Post

“Punxsutawney Phil: incompetent — or evil?” Phil Edwards, Vox

“Depressed Groundhog Sees Shadow Of Rodent He Once Was,”The Onion

“Where Did Groundhog Day Come From? ” Mental Floss

“A Short History of Groundhog Day,” Danny Lewis, Smithsonian.com

“Groundhog Day Explained,” CGP Grey (video)

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Short Link: http://wp.me/p6sb6-p8o

Image (“Marmot sauté, after John James Audubon”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Brits Are Eating Bambi!

September 20, 2016

Brits Are Eating Bambi!
British diners are eating venison faster than Scotland can raise it. Maybe they’d like to nibble on some of the fresh whitetail deer roadkill from America’s annual vehicular deer harvest.

More:

“Brits are eating venison faster than Scotland can produce it,” Chris Baraniuk, Quartz

“Diners game for wild meat as ‘Bambi effect’ fades, says chef,” Rod Kitson, Evening Standard

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Shortlink: http://wp.me/p6sb6-ovk

Image (“Brits Are Eating Bambi, apres l’atelier Disney”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.

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4th of July. Hot Dog!

July 1, 2016

4th of July. Hot Dog!

Many Americans will celebrate this Independence Day by ingesting a batter-like slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes for processing.

Patriotic citizens will heat the slurry-filled tubes over glowing little pillows of carbonized sawdust and petroleum distillates, place them in enriched flour buns moistened with a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, and garnish them with many tiny cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5. Then they’ll eat them.

Yum!

The National Hot Dog & Sausage Council says Americans will eat 7 billion hot dogs this summer, 150 million of them on Independence Day. So enjoy our National Food, and have a safe and happy 4th of July.

Read more:

“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American

“Why Americans Are Eating Fewer Hot Dogs,” Paul Lukas,Bloomberg BusinessWeek

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Short link: http://wp.me/p6sb6-o5n

Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Burnt Offerings

May 27, 2016

Burnt Offerings

It’s Memorial Day weekend, and patriotic citizens honor America’s fallen heroes by incinerating and ingesting meat outdoors. Other observances include mass motorcycle runs, traffic jams, parades of children and pets, and ceremonial retail frenzy.

This weekend will fatten U.S. meat sales and heat up the economy. Citizens who do not eat meat grill veggies; religious Jews grill kosher meat. It might be said that burger burning, bargain-hunting Americans are celebrating the values our fallen heroes were defending, but only if gluttony and consumerism are mistaken for expressions of freedom.

Anyway, have a thoughtful weekend. Observe the traditional moment of silence on Monday at 3:00 PM. And try to avoid the traditional outbreak of Memorial Day motor accidentsboating mishapshouse fires, and food poisoning.

Related:

“National WWII Museum Poll Shows 80 percent of Americans Unfamiliar with Memorial Day’s Real Meaning” (Press Release).

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Shortlink: http://wp.me/p6sb6-nVA

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com [Note: I imagined this outrageous grill a few years ago; now someone is selling it].

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

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Trump Steaks: Tough to Swallow

February 5, 2016

Trump Steaks: Tough to Swallow

Donald Trump may play a successful business tycoon on TV, buts he’s made lots of bad deals in the real world: failed casinos, an airline, vodka, a mortgage company, spring water, a sham “university,” a board game, bungled real estate deals, a magazine, a football team, a couple of failed marriages. The Donald’s goofiest venture, though, has got to be Trump Steaks, sold (for some reason) by Sharper Image and through QVC.  Steak “collections” sold for hundreds of dollars but reviews say the stuff was tough and greasy.

(more…)

Groundhog Day

February 2, 2016

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Five years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

(more…)

UN Health Agency: Hot Dogs, Sausages and Bacon Are Carcinogenic

October 26, 2015

UN Health Agency: Hot Dogs, Sausages and Bacon Are Carcinogenic

The International Agency for Research on Cancer (IARC), an agency of the UN’s World Health Organization (WHO), has determined that consumption of processed meat is as bad for you as smoking. Eating 50 grams (1.76 ounces) of sausages, bacon, and ham daily makes it 18% more likely that you’ll get colorectal cancer. 50 grams is about 2 strips of bacon.

Processed meats include  bacon, sausages, hot dogs, salami, corned beef, beef jerky, ham, canned meat, meat-based sauces, and other meat products that have extended shelf life due to smoking, curing, fermentation, or adding salt or other preservatives.

Further concerns for carnivores: IARC finds that even fresh red meat — beef, veal, pork*, lamb, mutton, horse, and goat — is “probably” carcinogenic, too. The risk of eating 50 grams of red meat daily is “mainly for colorectal cancer, but associations were also seen for pancreatic cancer and prostate cancer.” American men eat twice that much, according to the North American Meat Institute.

*Note: Despite the National Pork Board’s ad campaign, nutritionally pork is not a “white meat.”

More:

“World Health Organization: Red and processed meats have a strong link to cancer,” Akshat Rathi, Deena Shanker, Quartz

“Bacon Declared a Carcinogen, World Mourns,” Natalie Shoemaker, Big Think

“Bad Day For Bacon: Processed Meats Cause Cancer, WHO Says,” Allison Aubrey, NPR

“Hot dogs, bacon and other processed meats cause cancer, World Health Organization declares,” Peter Whoriskey, Washington Post

“The WHO’s new warnings about bacon and cancer, explained,” Julia Belluz, Vox

“Processed meats do cause cancer – WHO,” BBC News

“IARC Monographs evaluate consumption of red meat and processed meat,” IARC press release

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Short Link: http://wp.me/p6sb6-mlX

Top photo (vending cart sign, Washington DC) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Groundhog Day

February 2, 2015

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

(more…)