Posts Tagged ‘McDonalds’

China: Musty Meat at McDonald’s?

July 21, 2014

China: Musty Meat at McDonald's?

McDonald’s in China has stopped using meat from a local supplier after Shanghai authorities halted the firm’s operations over food safety concerns. The meat processor is suspected of supplying meat well past its due date and mislabeling it. KFC and Pizza Hut in China have also stopped using products from the supplier, Shanghai Husi, which is owned by OSI Group of Aurora, Illinois.

More:

“Yum, McDonald’s in Shanghai food safety investigation,” Engen Tham and Adam Jourdan, Reuters

“KFC, Pizza Hut, and McDonald’s are hit with a new China food scandal: expired meat products,” Lily Kuo, Quartz

“China’s latest fast food scandal: McDonald’s, KFC and Pizza Hut sold expired meat,” Lindsay Abrams, Salon

“China food scandal spreads to Japan as Burger King, Starbucks admit using tainted supplier,” Reuters via South China Post

Updates:

“Five held in China food scandal probe, including head of Shanghai Husi Food,” Brenda Goh and Paul Carsten, Reuters via 7 News/AUNews Yahoo

“Using expired meat in China was allegedly company policy for a US-owned supplier,” Lily Kuo, Quartz

“McDonald’s Japan Stops Sourcing All Chicken From China,” Chang-Ran Kim and Chris Gallagher, Reuters via New York Times

“McDonald’s China plans to continue using scandal-hit meat supplier OSI Group,” Nectar Gan, South China Morning Post

Further Updates:

“McDonald’s Food Supplier OSI Recalls Shanghai Products,” Liza Lin, Bloomberg News

“Some Chinese McDonalds are only selling fries and drinks due to a meat recall,” Lily Kuo, Quartz

“Fast-Food Scandal Revives China’s Food Safety Anxieties,” Anthony Kuhn, NPR

“McDonald’s Pulls Meat From China Restaurants,” Liza Lin, Bloomberg News

“Yum says China food safety scare hurting KFC, Pizza Hut sales,” Sruthi Ramakrishnan, Reuters

“Carving Out New Standards After China’s Fast Food Meat Scandal,” Zhang Yun, Economic Observer via Worldcrunch

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Short link: http://wp.me/p6sb6-jC4

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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McDonald’s in Vietnam

March 3, 2014

McDonald's in Vietnam

Vietnam’s first McDonald’s has opened in Ho Chi Minh City (formerly Saigon). It’s the first fast food joint in town to have a motor scooter drive-through window and to stay open around the clock. This is McD’s 10,000th location in Asia. KFC, Pizza Hut, Burger King, and Starbuck’s already beat Mickey D’s to Indochina.

The General Director of the Vietnam McDonald’s licensee is Vietnamese-American investor Henry Nguyen, MD (Nguyen Bao Hoang), son-in-law of Vietnam Prime Minister Nguyen Tan Dung.

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McRib Confidential

November 18, 2013

McRib Confidential
Warning: The McRib is back It’s a seasonal plague, like the flu. Public health officials have produced an online map so you can avoid the worst infestations.

Often mistaken for an innocent sandwich, the McR is composed of “Restructured Meat” made from pulverized and re-glued pig innards, ammonium sulfate, polysorbate 80, sodium benzoate, thiamin mononitrate, riboflavin, folic acid partially hydrogenated soybean and/or cottonseed oils, calcium sulfate, ammonium sulfate, soy flour, sodium stearoyl lactylate, ascorbic acid, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium peroxide, calcium propionate,high fructose corn syrup, xanthan gum, and sodium benzoate. And let’s not forget azodicarbonamide, used to make yoga mats.

Want to see what it looks like before it’s covered in sauce? Sure? Okay then, look here.

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A Day Without Burgers

August 29, 2013

A Day Without Burgers

Don’t forget to pack a lunch this morning. Fast-food workers across the country are striking for a living wage, so’ll you’ll want to stay out of McDonald’s, Wendy’s, and Burger King. Don’t like cold sandwiches? Read this.

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‘McDonald’s 34,492 restaurants: where are they?’

July 25, 2013

McDonald's 34,492 restaurants: where are they?

A new restaurant in Vietnam means that McDonald’s will be serving up food in 116 countries around the world next year. See where they all are and find out how many restaurants there are per person in those countries.”

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World’s Oldest Hamburger

April 23, 2013

World's Oldest Hamburger

On July 7, 1999, David Whipple bought a McDonald’s hamburger. He’s still got it. Mr. Whipple forgot that he  put the burger in his coat pocket and found it two years later. Today the pickle is pretty sad, but the 14-year-old burger and bun look just …  well, see for yourself:

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What McRib Sandwiches Are Made Of

January 26, 2013

What McRib Sandwiches Are Made Of

Warning: It’s McRib season in America, so be careful what you eat. Often mistaken for an innocent sandwich, the McR is composed of “Restructured Meat” made from pulverized and re-glued pig innards, ammonium sulfate, polysorbate 80, sodium benzoate, thiamin mononitrate, riboflavin, folic acid partially hydrogenated soybean and/or cottonseed oils, calcium sulfate, ammonium sulfate, soy flour, sodium stearoyl lactylate, ascorbic acid, mono- and diglycerides, ethoxylated mono- and diglycerides, monocalcium phosphate, calcium peroxide, calcium propionate,high fructose corn syrup, xanthan gum, and sodium benzoate. And let’s not forget azodicarbonamide, used to make yoga mats.

Public health officials have produced an online map you can use to avoid the worst infestations.

More:

“McDonald’s McRib Sandwich a Franken Creation of GMOs, Toxic Ingredients, Banned Ingredients,” Anthony Gucciardi, Natural Society

“The Invention of the McRib and Why It Disappears from McDonald’s,” Whet Moser, Chicago Magazine

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Short link: http://wp.me/p6sb6-fEk

Image (“What McRibs Are Made Of”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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McDonald’s Hamburger Hegemony in China

March 7, 2012

McDonald's Hamburger Hegemony in China

McDonald’s is expanding the number of its hamburger franchises in China. It has 1,400 on the mainland now, and plans to add up to 250, including 100 new drive-throughs. McD’s claims this eatery escalation is not an attempt to overtake KFC’s dominance in China (3,200 stores) in a fast food arms race, merely a drive to claim the growing market share of Chinese beef eaters too fat and lazy to get out of their shiny new SUVs.

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Twitter McNuggets

January 25, 2012

Twitter McNuggets

The McDonald’s Corporation started 2012 with TV ads personalizing the multinational fast food giant through first-person “McDonald Stories” narrated by its rural, agricultural suppliers. A few days back McDonald’s took the human element a step further, inviting consumers to add their own 140-character #McDStories on Twitter, a recipe for disaster. McDonald’s found the results not to their taste, and 86ed the Twitter campaign.

More:

“#McDStories: When A Hashtag Becomes A Bashtag,” Kashmir Hill, Forbes

“‘McDialysis? I’m Loving it!’: McDonald’s Twitter Promo Fail,” Colleen Curry, ABC News

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Short Link: http://wp.me/p6sb6-cjz

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine