Photogenic Olympic™ skier Lindsey Vonn has created a culinary opportunity, trying to heal her bruised leg by applying fresh curd cheese. She calls the soft stuff by it’s Austrian name, topfen, but the cheese is also known as quark, quarg, Tvaroh, Tvorog and curd-cheese. Fresh cheese aroma is too subtle for a marketable celebrity fragrance, so it’s time to profit by cookin’ up some celebrity ski cheese recipes.
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