The history of ketchup, now a pantry staple, goes back centuries, but the ubiquitous condiment didn’t even include tomatoes until 1812. A Weird History Food video.
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Why is ketchup so hard to pour? George Zaidan explains. Animation by TED-Ed.
Vaguely related:
“How Was Ketchup Invented?” Jasmine Wiggins, National Geographic
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Short link: https://wp.me/p6sb6-qyW
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
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Mankind’s ancient torment now is ended.
From the Massachusetts Institute of Technology: a bottle that lets you extract the last drop of ketchup.
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