Posts Tagged ‘Jewish food’


June 4, 2014


“When Laura Silver‘s favorite knish shop in New York closed it doors, she started to investigate why it shut down. And that led to a years-long research project ….

Her book Knish: In Search of the Jewish Soul Food explores the history of the baked delicacy filled with meat or vegetables and what it means to the people who love it.”

— “The Humble Knish: Chock-Full Of Carbs And History,” NPR

Knishes are big in New York of course, but also in other places with large Ashkenazi (Central- and Eastern-European Jewish) populations, like Argentina:


Mazel Tov, Arvind Mahankali!

June 2, 2013

Mazel Tov, Arvind Mahankali!
Last Thursday the Scripps National Spelling Bee was won by 13-year-old Arvind Mahankali when he successfully spelled “knaidel,” a word for “matzoh ball.” Surprised a young man with an Indian name can spell a Yiddish-derived word? Kid’s from Queens, fahcryinoutloud! As Lenny Bruce said, “If you live in New York … you are Jewish.”

But you think any aspect of Jewish-American culture is without controversy, especially in New York City? Fuggetaboutit.