They’re round and green, and open with a pop. They’re the experimental watermelons of the 21st century, “small hybrid triploid beauties with names like Precious Petite and Orchid Sweet,” writes Kim Severson in the New York Times.
They’re round and green, and open with a pop. They’re the experimental watermelons of the 21st century, “small hybrid triploid beauties with names like Precious Petite and Orchid Sweet,” writes Kim Severson in the New York Times.