Posts Tagged ‘hot dogs’

Hot Dog Eating Contest. God Bless America.

July 3, 2016

Hot Dog Eating Contest: God Bless America

Matt Stonie vs Joey Chestnut. Miki Sudo vs Sonya Thomas. It’s the 100th annual Nathan’s Famous Hot Dog Eating Contest.

Or is it?

“Showmen behind Nathan’s annual Fourth of July hot dog eating contest have long claimed the tradition began in 1916 as a showdown between patriotic immigrants on the Coney Island boardwalk.

That would make this Monday’s contest a centennial, except for an inconvenient truth: The contest and its backstory were invented in the 1970s by PR men trying to get more attention for Nathan’s, which had just become a publicly traded company.

‘Our objective was to take a photograph and get it in the New York newspaper,’ acknowledges Wayne Norbitz, who served as president of Nathan’s for 26 years and still sits on the board of directors.

Norbitz is careful to say that the company’s source for the 1916 story is ‘legend has it.’ He says the first contest actually happened in 1972, and the early chowdowns were all small, sparsely attended affairs.

‘We’d honestly wait for a couple of fat guys to walk by and ask them if they wanted to be in a hot dog contest,’ he says.”

— “Behind famed hot dog contest, a whopper of a legend,” Michael Balsamo, Associated Press

More:

“Competitive Hot-Dog Eaters Have Made America Great Again,” Walt Hickey, FiveThirtyEight

“The Aspiring Writer Who Became an Eating-Contest Emcee,” Ross Arbes, The New Yorker

Related:

“An ode to America’s favorite summer food — the hot dog,” Bruce Kraig, Washington Post

Update:

“Joey Chestnut eats 70 hot dogs, 17 more than Matt Stonie, to win Nathan’s title,” Michael Balsamo, Associated Press

____________

Shortlink: http://wp.me/p6sb6-o6V

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

4th of July. Hot Dog!

July 1, 2016

4th of July. Hot Dog!

Many Americans will celebrate this Independence Day by ingesting a batter-like slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes for processing.

Patriotic citizens will heat the slurry-filled tubes over glowing little pillows of carbonized sawdust and petroleum distillates, place them in enriched flour buns moistened with a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, and garnish them with many tiny cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5. Then they’ll eat them.

Yum!

The National Hot Dog & Sausage Council says Americans will eat 7 billion hot dogs this summer, 150 million of them on Independence Day. So enjoy our National Food, and have a safe and happy 4th of July.

Read more:

“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American

“Why Americans Are Eating Fewer Hot Dogs,” Paul Lukas,Bloomberg BusinessWeek

_______________________

Short link: http://wp.me/p6sb6-o5n

Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

UN Health Agency: Hot Dogs, Sausages and Bacon Are Carcinogenic

October 26, 2015

UN Health Agency: Hot Dogs, Sausages and Bacon Are Carcinogenic

The International Agency for Research on Cancer (IARC), an agency of the UN’s World Health Organization (WHO), has determined that consumption of processed meat is as bad for you as smoking. Eating 50 grams (1.76 ounces) of sausages, bacon, and ham daily makes it 18% more likely that you’ll get colorectal cancer. 50 grams is about 2 strips of bacon.

Processed meats include  bacon, sausages, hot dogs, salami, corned beef, beef jerky, ham, canned meat, meat-based sauces, and other meat products that have extended shelf life due to smoking, curing, fermentation, or adding salt or other preservatives.

Further concerns for carnivores: IARC finds that even fresh red meat — beef, veal, pork*, lamb, mutton, horse, and goat — is “probably” carcinogenic, too. The risk of eating 50 grams of red meat daily is “mainly for colorectal cancer, but associations were also seen for pancreatic cancer and prostate cancer.” American men eat twice that much, according to the North American Meat Institute.

*Note: Despite the National Pork Board’s ad campaign, nutritionally pork is not a “white meat.”

More:

“World Health Organization: Red and processed meats have a strong link to cancer,” Akshat Rathi, Deena Shanker, Quartz

“Bacon Declared a Carcinogen, World Mourns,” Natalie Shoemaker, Big Think

“Bad Day For Bacon: Processed Meats Cause Cancer, WHO Says,” Allison Aubrey, NPR

“Hot dogs, bacon and other processed meats cause cancer, World Health Organization declares,” Peter Whoriskey, Washington Post

“The WHO’s new warnings about bacon and cancer, explained,” Julia Belluz, Vox

“Processed meats do cause cancer – WHO,” BBC News

“IARC Monographs evaluate consumption of red meat and processed meat,” IARC press release

_______________

Short Link: http://wp.me/p6sb6-mlX

Top photo (vending cart sign, Washington DC) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Stomach Upset: Challenger Wins Nathan’s Hot Dog Eating Contest

July 5, 2015

Stomach Upset: Challenger Wins Nathan's Hot Dog Eating Contest

At this year’s Nathan’s Famous Fourth of July International Hot Dog-Eating Contest, eight-time winner Joey “Jaws” Chestnut was defeated by Matt “Megatoad” Stonie, who scarfed 62 dogs in 10 minutes to Chestnut’s 60. The takedown wasn’t completely unexpected; last year, Rolling Stone‘s James Montgomery called Matt Stonie “The Future of Competitive Eating.”

The new champ, 23 years old and 120 lbs., attends Mission College in Santa Clara, California. He’s majoring in nutrition and plans to become a dietitian. “A lot of people say it’s ironic,” he told Molly Vorwerck of the Mercury News.“I think a lot of it is you kind of have to have an interest in food….”

Related:

“Joey Chestnut is focused on gobbling wieners after splitting from fiancee,” Beckie Strum, New York Post

“Why would someone eat 50 hot dogs?” Robert Pursell, PBS Newshour

____________

Shortlink: http://wp.me/p6sb6-lBF

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Meanwhile, in Wienermobile News ….

February 16, 2015

Meanwhile, in Wienermobile News ....
An Oscar Mayer Wienermobile crashed into a pole in central Pennsylvania on Sunday, according to the Associated Press. The self-propelled 27-foot hot dog on wheels slid off a road and into a utility pole in Enola PA, near Harrisburg. We suggest that accident investigators look for drips of slippery mustard.

The front of the weenie roll crumbled in this pole-ish sausage mishap, but no injuries were reported, and there’s no evidence the driver was hot-dogging. The crash snarled local traffic, since rubberneckers relish this sort of thing.

Oscar Mayer has several Wienermobiles, used to promote and advertise tubesteak products. Probably 10 wieners and 8 rolls, right?

Here in DC an NTSB spokesman was unavailable, and we could not reach former Wienermobile driver Paul Ryan for comment.

More:

“What happens when a giant hot dog on wheels slams into a pole?” CBS News

___________________

Short Link: http://wp.me/p6sb6-kTW

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The 4th of July. Hot Dog!

July 4, 2014

The 4th of July. Hot Dog!
Many Americans will celebrate this Independence Day by ingesting a batter-like slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes for processing.

Patriotic citizens will heat the slurry-filled tubes over glowing little pillows of carbonized sawdust and petroleum distillates, place them in enriched flour buns moistened with a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, and garnish them with many tiny cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5. Then they’ll eat them.

Yum!

The National Hot Dog & Sausage Council says Americans will eat 7 billion hot dogs this summer, 150 million of them on Independence Day. So enjoy our National Food, and have a safe and happy 4th of July.

Read more:

“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American

“Why Americans Are Eating Fewer Hot Dogs,” Paul Lukas,Bloomberg BusinessWeek

_______________________

Short link: http://wp.me/p6sb6-jvl

Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

What’s In Hot Dogs?

May 29, 2014

What's In Dot Dogs?

(more…)

Hot Dogs

April 7, 2014

Hot Dogs

“If the National Hot Dog and Sausage Council is right, Americans will eat enough hot dogs at Major League Baseball stadiums this season to stretch from Nationals Park to the Arizona Diamondbacks’ Chase Field in Phoenix.

Nearly 21.4 million hot dogs will be eaten, the trade group says. And we’ll eat another 5.5 million sausages.”

— “Hail to the ballpark hot dog: We’ll eat 21M this year,” Jeff Clabaugh, Washington Business Journal

More:

“Hot Dogs Remain Top Dog For Major League Baseball Fans,” National Hot Dog and Sausage Council (press release) (Infographic)

“Hot dogs and beer: See what $20 buys at the ballpark,” CNN

The death of the hot dog & the weirdness of new ballpark food,” Stephen Mast, Fox Sports

_______________

Short link: http://wp.me/p6sb6-j9y

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The 4th of July. Hot Dog!

July 4, 2013

The 4th of July. Hot Dog!
Many Americans will celebrate this Independence Day by ingesting a batter-like poultry product (made by forcing bones and attached edible tissue through a sieve under high pressure) blended with a slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes.

These will be heated over glowing little pillows formed of carbonized sawdust and petroleum distillates and placed in enriched flour buns moistened by a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, then garnished with cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5.

Yum!

Enjoy our National Food, and have a safe and happy 4th of July.

Read more:

“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American

“Why Americans Are Eating Fewer Hot Dogs,” Paul Lukas, Bloomberg BusinessWeek

_______________________

Short link: http://wp.me/p6sb6-dwF

Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The 4th of July. Hot Dog!

July 4, 2012

The 4th of July. Hot Dog!
Many Americans will celebrate this Independence Day by ingesting a batter-like poultry product (made by forcing bones and attached edible tissue through a sieve under high pressure) blended with a slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes.

These will be heated over glowing little pillows formed of carbonized sawdust and petroleum distillates and placed in enriched flour buns moistened by a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, then garnished with cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5.

Yum!

Enjoy our National Food, and have a safe and happy 4th of July.

Read more:

“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American

Short link: http://wp.me/p6sb6-dwF

Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine