Posts Tagged ‘food’

Skillet Apple Crisp & Sustainable Food

February 1, 2017

Mark Bittman and Ricardo Salvador cook skillet apple crisp and talk about growing real, healthy food that doesn’t damage our soil, water, and climate.

UCS Food & Agriculture website
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Burgers USA

January 11, 2017

Burgers USA

Burgers! That’s America’s food. But wait, the hamburger is named after some German city … what gives? Food historian George Motz and animator Jorge Corona explain:

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Greens, Beans, and a Healthy Food System

January 2, 2017

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here and here.

UCS Food & Agriculture website.

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Thanksgiving Greetings from William S. Burroughs

November 24, 2016

Thanksgiving Greetings from William S. Burroughs
A holiday poem from Williams S. Burroughs: “Thanks for the wild turkey and the passenger pigeons …”

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Turkey Carving Tips for Real Guys

November 24, 2016

Turkey Carving Tips for Real Guys

Oh no! Despite reading Turkey Torching Tips for Real Guys you have a great big, fully cooked, deep-fried Thanksgiving turkey on your hands. You examine it minutely and discover there’s no little red zip tab to open so you can take out slices. What now?

That’s some big old avian cadaver you got there, buddy. There’s only one manly way to divvy it up. That’s right: chainsaw.

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Pizza, a Thanksgiving Tradition

November 22, 2016

Pizza, a Thanksgiving Tradition

Fun Food Fact: The day before Thanksgiving is one of the busiest days for take-out pizza, right up there with Super Bowl Sunday.

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Image (“First Fun Thanksgiving, after J.L.G. Ferris [detail]“) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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War & Cheese

November 12, 2016

War & Cheese, directed and edited by Ben Garfield (2016).

“‘I heard destiny calling… I was going to be a cheesemaker.’ When Oleg Sirota discovered his native Russia was banning all Western cheese imports, he quit his IT job in Moscow, sold his house and cars, took out a $100k loan and set about building a cheese factory in the snowy wilderness. ‘Russian Parmesan’ was born.”

More:

“Please pass the Russian Parmesan: Cheesemakers celebrate sanctions, and hope they continue,” Andrew Roth, Washington Post

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Sugar Snap Peas

September 26, 2016

Sugar Snap Peas

On February 25th, First Lady Michelle Obama visited the FoodPrints class at Watkins School on Capitol Hill, and brought some seeds from the White House Kitchen Garden for the school’s Edible Schoolyard garden.

What does the school’s garden look like this season?

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Brits Are Eating Bambi!

September 20, 2016

Brits Are Eating Bambi!
British diners are eating venison faster than Scotland can raise it. Maybe they’d like to nibble on some of the fresh whitetail deer roadkill from America’s annual vehicular deer harvest.

More:

“Brits are eating venison faster than Scotland can produce it,” Chris Baraniuk, Quartz

“Diners game for wild meat as ‘Bambi effect’ fades, says chef,” Rod Kitson, Evening Standard

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Image (“Brits Are Eating Bambi, apres l’atelier Disney”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Uncle Sam Wants You — To Drink More Milk

September 19, 2016

Got Milk? Why?

“New evidence also shows that drinking lots of milk doesn’t protect against bone fractures and may be linked to certain types of cancer. And all the good stuff in milk — calcium, potassium, and protein — can be found in greater amounts in foods like broccoli, kale, and black beans.

 But these foods are at a disadvantage when it comes to competing against dairy. They don’t have trade groups giving millions to members of Congress and lobbying for influence over the nation’s nutrition policy.”
— “How big government helps big dairy sell milk,” Liz Scheltens and Gina Barton, Vox

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