Posts Tagged ‘food’

2016 Smithsonian Folklife Festival

June 28, 2016

2016 Smithsonian Folklife Festival

The Smithsonian Folklife Festival is back in Washington DC, June 29th to July 4th and July 7th to July 10th. You’ll find it on the National Mall between Fourth and Seventh streets, north of the National Air and Space Museum. The free festival features Basque culture of the Old World and the Americas (music, dance, craft and foodways), music of California, and the cultural impact of Immigration.

The festival schedule is here. See you on the line at the food concessions.

Festival map. Festival blog.

_____________

Shortlink: http://wp.me/p6sb6-o3B

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Maine Gov’s Wife Takes Job From Woman Who Really Needs It

June 27, 2016

Maine Gov's Wife Takes Job from Woman Who Really Needs It
23,000 people in Maine are jobless and looking for work, but Governor Paul LePage’s wife wants a cute new car, so she is working as a waitress in scenic Boothbay Harbor during the lucrative summer tourist season. While Mrs. LePage is serving lobster nachos and double-wrapped bacon scallops, Governor LePage is trying to eliminate the food stamp benefits of his poorest constituents.

________________

Shortlink: http://wp.me/p6sb6-o43

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Robbers Hit a French McDonald’s While the SWaT Team Eats Dinner

June 10, 2016

Robbers Hit a French McDonald's While the SWaT Team Eats Dinner

A couple of guys walked into a McDonald’s in Besançon, France on Sunday evening, but they didn’t come for the Boeuf Ranch Moutarde or Croque McDo. They robbed the joint at gunpoint. Among the 40 diners, however, were 11 off-duty members of Groupe d’Intervention de la Gendarmerie Nationale or GIGN (these guys), crack anti-terrorism police. As the desperadoes made off with about $2,000 in cash, one of them tripped and was disarmed by GIGN, who shot the other guy outside McDo’s when he didn’t drop his weapon. No diners or pommes frites were harmed during the take-down, and the injured burger bandit will recover.

More:

“Armed robbers thwarted trying to hold up McDonald’s where 11 special forces officers happened to be eating dinner,” Henry Samuel, The Telegraph

___________

Short link: http://wp.me/p6sb6-nYP

Image (“McDo et Chat”) by Mike Licht Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com.

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The Golden McNugget of Japan

June 6, 2016

The Golden McNugget of Japan

The culture of Japan, full of mystery. The Tea Ceremony. Zen Buddhism. Hello Kitty. And now an 18-karat gold Chicken McNugget.

To mark introduction of two new dipping sauces, Fruit Curry and Creamy Cheese, McDonald’s Japan is giving away a solid-gold Chicken McNugget weighing 50 grams (1.8 ounces), worth about $1500. Clues are being dropped on Twitter.

More:

“McDonald’s Japan Is Giving Away a Gold Chicken Nugget,” Elizabeth Licata, The Daily Meal

(more…)

‘Evaporated Cane Juice’

June 1, 2016

Evaporated Sugar Cane Juice

“In recent years the term ‘evaporated cane juice’ has appeared as an ingredient on food labels, most commonly to declare the presence of sweeteners derived from the fluid extract of sugar cane. However … FDA’s view is that such sweeteners should not be declared on food labels as ‘evaporated cane juice’ because that term does not accurately describe the basic nature of the food and its characterizing properties (i.e., that the ingredients are sugars or syrups) …. Moreover, the use of ‘juice’ in the name of a product that is essentially sugar is confusingly similar to the more common use of the term ‘juice’ — ‘the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one or more fruits or vegetables, or any concentrates of such liquid or puree’ (21 CFR 120.1(a)). Thus, the term ‘evaporated cane juice’ is false or misleading because it suggests that the sweetener is ‘juice’ or is made from ‘juice’ and does not reveal that its basic nature and characterizing properties are those of a sugar.”

Guidance for Industry: Ingredients Declared as Evaporated Cane Juice, Office of Nutrition and Food Labeling Food Labeling and Standards Staff, HFS-820 Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

More:

“Evaporated Cane Juice? Puh-leeze. Just Call It Sugar, FDA Says,” Dan Charles, NPR

“Evaporated cane juice: Sugar by any other name…” Marion Nestle, Food Politics

___________

Short link: http://wp.me/p6sb6-nVi

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Burnt Offerings

May 27, 2016

Burnt Offerings

It’s Memorial Day weekend, and patriotic citizens honor America’s fallen heroes by incinerating and ingesting meat outdoors. Other observances include mass motorcycle runs, traffic jams, parades of children and pets, and ceremonial retail frenzy.

This weekend will fatten U.S. meat sales and heat up the economy. Citizens who do not eat meat grill veggies; religious Jews grill kosher meat. It might be said that burger burning, bargain-hunting Americans are celebrating the values our fallen heroes were defending, but only if gluttony and consumerism are mistaken for expressions of freedom.

Anyway, have a thoughtful weekend. Observe the traditional moment of silence on Monday at 3:00 PM. And try to avoid the traditional outbreak of Memorial Day motor accidentsboating mishapshouse fires, and food poisoning.

Related:

“National WWII Museum Poll Shows 80 percent of Americans Unfamiliar with Memorial Day’s Real Meaning” (Press Release).

_________________

Shortlink: http://wp.me/p6sb6-nVA

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com [Note: I imagined this outrageous grill a few years ago; now someone is selling it].

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Tajik Bread

May 14, 2016

Bread baking at Shamsullo Dustov’s house in Kumsangir, Tajikistan, near the Afghan border. A film by John Wendle, selected for the National Geographic Short Film Showcase.

_____________
Short link: http://wp.me/p6sb6-nAm

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Egyptians Make Italy’s Pizza

May 11, 2016

Egyptians Make Italy's Pizza

What’s more Italian than Pizza? 1.6 billion pizzas are eaten in Italy every year. The food has it’s own academy to train pizzaioli (pizza chefs) and has UNESCO Heritage status.

But making pizzas is hot, sweaty work, and Italians aren’t so eager to make pizzas these days, so many of Italy’s pizzas are being made by immigrants. 35% of Italy’s pizzaioli are from other countries, and 20% of them are Egyptian.

More:

“In Italy, one in three pizza makers isn’t Italian,” Annalisa Merelli, Quartz

Related:

“With A 2-Km. Pizza, Naples Aims To Deliver A Slice Of History,” Laurel Dalrymple, NPR

______________
Short Link: http://wp.me/p6sb6-nIX

Image (“Egyptians Make Italy’s Pizza, after a 4th Dynasty Giza pyramid painting”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The East Is Red. Red Hot Peppers.

May 9, 2016

The East Is Red. Red Hot Peppers.

“The food of the true revolutionary is the red pepper. And he who cannot endure red peppers is also unable to fight.” – Mao Zedong (born and raised in Hunan Province, quoted by Otto Braun aka Li De 李德 ).

Read more:

“Why Revolutionaries Love Spicy Food: How the chili pepper got to China.”  Andrew Leonard, Nautilus

Related:

“Hot Peppers in China,” Yang Xuanzhang and Li Piao (translated by Nick Angiers), China Scenic

_____________

Short link: http://wp.me/p6sb6-nAR

Top image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Pizza consumption at highest level in four years

May 4, 2016

Pizza consumption at highest level in four years

We’re eating more pizza, according to sources in the pizza-industrial complex. The average American ate pizza four times a month in 2015, up from 3.4 times a month in 2014. 32% of consumers say the nutritional value of pies is important to them, up from 25% last year. But forget about veggies —  we want meat, prosciutto in higher-end joints and chicken at all eateries.

If you don’t care about statistics, here’s a pizza report from the NHL:

(more…)