Posts Tagged ‘food’

Affordable Food Recipe

February 8, 2017

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here and here.

UCS Food & Agriculture website.

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Groundhog Day

February 2, 2017

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Five years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

Related:

“Eight Things You Didn’t Know About Groundhogs,” Jason G. Goldman, Scientific American blog

“Groundhogs and Ground Squirrels: Winter Prognosticators,”  Sharol Nelson-Embry, Quest

“40 years of groundhog forecasts, mapped,” Kennedy Elliott and Shelly Tan, Washington Post

“Punxsutawney Phil: incompetent — or evil?” Phil Edwards, Vox

“Depressed Groundhog Sees Shadow Of Rodent He Once Was,”The Onion

“Where Did Groundhog Day Come From? ” Mental Floss

“A Short History of Groundhog Day,” Danny Lewis, Smithsonian.com

“Groundhog Day Explained,” CGP Grey (video)

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Image (“Marmot sauté, after John James Audubon”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Skillet Apple Crisp & Sustainable Food

February 1, 2017

Mark Bittman and Ricardo Salvador cook skillet apple crisp and talk about growing real, healthy food that doesn’t damage our soil, water, and climate.

UCS Food & Agriculture website
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Burgers USA

January 11, 2017

Burgers USA

Burgers! That’s America’s food. But wait, the hamburger is named after some German city … what gives? Food historian George Motz and animator Jorge Corona explain:

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Greens, Beans, and a Healthy Food System

January 2, 2017

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here and here.

UCS Food & Agriculture website.

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Short link: http://wp.me/p6sb6-p71

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Thanksgiving Greetings from William S. Burroughs

November 24, 2016

Thanksgiving Greetings from William S. Burroughs
A holiday poem from Williams S. Burroughs: “Thanks for the wild turkey and the passenger pigeons …”

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Turkey Carving Tips for Real Guys

November 24, 2016

Turkey Carving Tips for Real Guys

Oh no! Despite reading Turkey Torching Tips for Real Guys you have a great big, fully cooked, deep-fried Thanksgiving turkey on your hands. You examine it minutely and discover there’s no little red zip tab to open so you can take out slices. What now?

That’s some big old avian cadaver you got there, buddy. There’s only one manly way to divvy it up. That’s right: chainsaw.

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Pizza, a Thanksgiving Tradition

November 22, 2016

Pizza, a Thanksgiving Tradition

Fun Food Fact: The day before Thanksgiving is one of the busiest days for take-out pizza, right up there with Super Bowl Sunday.

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Image (“First Fun Thanksgiving, after J.L.G. Ferris [detail]“) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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War & Cheese

November 12, 2016

War & Cheese, directed and edited by Ben Garfield (2016).

“‘I heard destiny calling… I was going to be a cheesemaker.’ When Oleg Sirota discovered his native Russia was banning all Western cheese imports, he quit his IT job in Moscow, sold his house and cars, took out a $100k loan and set about building a cheese factory in the snowy wilderness. ‘Russian Parmesan’ was born.”

More:

“Please pass the Russian Parmesan: Cheesemakers celebrate sanctions, and hope they continue,” Andrew Roth, Washington Post

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Sugar Snap Peas

September 26, 2016

Sugar Snap Peas

On February 25th, First Lady Michelle Obama visited the FoodPrints class at Watkins School on Capitol Hill, and brought some seeds from the White House Kitchen Garden for the school’s Edible Schoolyard garden.

What does the school’s garden look like this season?

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