Posts Tagged ‘food’

‘Evaporated Cane Juice’

June 1, 2016

Evaporated Sugar Cane Juice

“In recent years the term ‘evaporated cane juice’ has appeared as an ingredient on food labels, most commonly to declare the presence of sweeteners derived from the fluid extract of sugar cane. However … FDA’s view is that such sweeteners should not be declared on food labels as ‘evaporated cane juice’ because that term does not accurately describe the basic nature of the food and its characterizing properties (i.e., that the ingredients are sugars or syrups) …. Moreover, the use of ‘juice’ in the name of a product that is essentially sugar is confusingly similar to the more common use of the term ‘juice’ — ‘the aqueous liquid expressed or extracted from one or more fruits or vegetables, purees of the edible portions of one or more fruits or vegetables, or any concentrates of such liquid or puree’ (21 CFR 120.1(a)). Thus, the term ‘evaporated cane juice’ is false or misleading because it suggests that the sweetener is ‘juice’ or is made from ‘juice’ and does not reveal that its basic nature and characterizing properties are those of a sugar.”

Guidance for Industry: Ingredients Declared as Evaporated Cane Juice, Office of Nutrition and Food Labeling Food Labeling and Standards Staff, HFS-820 Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration

More:

“Evaporated Cane Juice? Puh-leeze. Just Call It Sugar, FDA Says,” Dan Charles, NPR

“Evaporated cane juice: Sugar by any other name…” Marion Nestle, Food Politics

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Burnt Offerings

May 27, 2016

Burnt Offerings

It’s Memorial Day weekend, and patriotic citizens honor America’s fallen heroes by incinerating and ingesting meat outdoors. Other observances include mass motorcycle runs, traffic jams, parades of children and pets, and ceremonial retail frenzy.

This weekend will fatten U.S. meat sales and heat up the economy. Citizens who do not eat meat grill veggies; religious Jews grill kosher meat. It might be said that burger burning, bargain-hunting Americans are celebrating the values our fallen heroes were defending, but only if gluttony and consumerism are mistaken for expressions of freedom.

Anyway, have a thoughtful weekend. Observe the traditional moment of silence on Monday at 3:00 PM. And try to avoid the traditional outbreak of Memorial Day motor accidentsboating mishapshouse fires, and food poisoning.

Related:

“National WWII Museum Poll Shows 80 percent of Americans Unfamiliar with Memorial Day’s Real Meaning” (Press Release).

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com [Note: I imagined this outrageous grill a few years ago; now someone is selling it].

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

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Tajik Bread

May 14, 2016

Bread baking at Shamsullo Dustov’s house in Kumsangir, Tajikistan, near the Afghan border. A film by John Wendle, selected for the National Geographic Short Film Showcase.

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Egyptians Make Italy’s Pizza

May 11, 2016

Egyptians Make Italy's Pizza

What’s more Italian than Pizza? 1.6 billion pizzas are eaten in Italy every year. The food has it’s own academy to train pizzaioli (pizza chefs) and has UNESCO Heritage status.

But making pizzas is hot, sweaty work, and Italians aren’t so eager to make pizzas these days, so many of Italy’s pizzas are being made by immigrants. 35% of Italy’s pizzaioli are from other countries, and 20% of them are Egyptian.

More:

“In Italy, one in three pizza makers isn’t Italian,” Annalisa Merelli, Quartz

Related:

“With A 2-Km. Pizza, Naples Aims To Deliver A Slice Of History,” Laurel Dalrymple, NPR

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Image (“Egyptians Make Italy’s Pizza, after a 4th Dynasty Giza pyramid painting”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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The East Is Red. Red Hot Peppers.

May 9, 2016

The East Is Red. Red Hot Peppers.

“The food of the true revolutionary is the red pepper. And he who cannot endure red peppers is also unable to fight.” – Mao Zedong (born and raised in Hunan Province, quoted by Otto Braun aka Li De 李德 ).

Read more:

“Why Revolutionaries Love Spicy Food: How the chili pepper got to China.”  Andrew Leonard, Nautilus

Related:

“Hot Peppers in China,” Yang Xuanzhang and Li Piao (translated by Nick Angiers), China Scenic

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Short link: http://wp.me/p6sb6-nAR

Top image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Pizza consumption at highest level in four years

May 4, 2016

Pizza consumption at highest level in four years

We’re eating more pizza, according to sources in the pizza-industrial complex. The average American ate pizza four times a month in 2015, up from 3.4 times a month in 2014. 32% of consumers say the nutritional value of pies is important to them, up from 25% last year. But forget about veggies —  we want meat, prosciutto in higher-end joints and chicken at all eateries.

If you don’t care about statistics, here’s a pizza report from the NHL:

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The Curse of the Potato

May 3, 2016

Before the rise of the modern world, why did some societies develop social and architectural complexity while others didn’t?

“The most advanced civilizations all tended to cultivate grain crops, like wheat and barley and corn. Less advanced societies tended to rely on root crops like potatoes, taro and manioc.

It’s not that grains crops were much easier to grow than tubers, or that they provided more food, the economists say. Instead, the economists believe that grains crops transformed the politics of the societies that grew them, while tubers held them back.

Call it the curse of the potato.”

More:

“The sinister, secret history of a food that everybody loves,” Jeff Guo, Washington Post

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Short Link: http://wp.me/p6sb6-nKw

Photo by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

The Macaroons of Moses

April 22, 2016

The Macaroons of Moses
Tonight many Jewish families hold the Seder, the ritual meal celebrating the holiday of Passover. Many Americans are unfamiliar with the customs of this dinner, such as recounting the Exodus story as told in the ancient Maxwell House Haggadah and the obligation to drink four glasses of wine (oh, the sacrifices …).

One seasonal custom puzzling to Gentiles is the appearance of canned Kosher cookies in American supermarkets. Many Jews are puzzled as well, since the cookies are macaroons made with coconut, chocolate, and other ingredients not prominent in the Old Testament.

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McDonald’s in China: Great Leap Forward

April 13, 2016

McDonald's in China: Great Leap Forward

McDonald’s plans to open 1,250 new restaurants in China over the next five years. The burger monger already has 2,200 outlets in the People’s Republic. China will be the fast food chain’s second-largest market after the USA. And Americans can’t get McD’s Corn Cup or Taro Pie.

More:

“McDonald’s to open 1,250 new China outlets,” BBC News

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Short Link: http://wp.me/p6sb6-nwh

Image (“Glorious Joint Venture Feeds the Masses”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Domino’s Robot Pizza Delivery

March 25, 2016

Domino's Robot Pizza Delivery

Domino’s R&D lab in Australia, in collaboration with Marathon Robotics, has developed the Domino’s Robotic Unit (DRU) prototype, a self-propelled autonomous unit that will deliver hot pies to your door. DRU is said to be “cheeky and endearing” with “a friendly persona.” Do you still have to tip?

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