The race to save endangered foods, a Vox video.
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Arby’s claims they will never serve Impossible Burgers, but they’re looking into making vegetables out of meat. [Wink]
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Paul Kindstedt looks at the history of cheesemaking over the last 10000 years. A TED-Ed video directed and animated by Charlotte Cambon. Narrator: Addison Anderson.
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“How People Ate in Medieval England,” a video exploration from Modern History TV by Jason Kingsley and Chris Carr.
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Attention bratwurst fans: there’s a plant-based, beer-infused sausage with your name on it. Welcome to 2019.
Video: “First Bratwurst of Summer” by Those Darn Accordions
Those Darn Accordions website
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Andrew Novakovic, Cornell University:
“People talk about food assistance programs as if they were created to help poor people out. Yes that’s true, but almost all of the major food assistance programs were ideas that came from agriculture because we had too much of something.”
Surprisingly, this CNBC video misses two songs named “Government Cheese,” one by Keb’ Mo’ and the first, a less sympathetic take by The Rainmakers:
Dan Sousa of Cook’s Illustrated looks at mushrooms. A video by America’s Test Kitchen.
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California food columnist Lucas Kwan Peterson explored Big Apple foodways in the April 1 edition of the Los Angeles Times:
“My first culinary encounter was with pizza, a mysterious kind of baked tlayuda, covered in macerated tomatoes and milk coagulation, and occasionally smothered with a type of thinly sliced lap cheong called pepperoni. The odd dish, sometimes referred to as a pie, washed ashore from Naples some years ago. While the taste takes some getting used to, pizza can be enchanting when done properly.”
— “For cramped New York, an expanding dining scene,” Lucas Kwan Peterson, Los Angeles Times
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SweeTango, Zestar, Rave, Cosmic Crisp, Evercrisp, Arctic, Kissabel, Envy. How do you like them apples?
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Kentucky Fried Chicken has opened a new branch in honor of Lei Feng, a legendary model soldier in China’s People’s Liberation Army, in his hometown of Changsha, in Hunan province. The restaurant opened in time for Lei Feng Day, a national holiday when people are encouraged to show goodwill and lend a helping hand to others. Yum China plans to open 250 Lei Fang KFCs throughout Hunan.
More:
“Hunan KFC branch honors Lei Feng spirit,” Zhang Yangfei, Feng Zhiwei, and Wen Xinzheng, China Daily
“KFC turns to the image of a Communist hero to support its massive China expansion,” Mary Hui, Quartz
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Image (“Severe the People!”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
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