Posts Tagged ‘food’

Thin-Crust Cultural Heritage

December 8, 2017

Thin-Crust Cultural Heritage
Even though one in three of Italy’s pizza makers isn’t Italian, the UNESCO  Intergovernmental Committee for the Safeguarding of the Intangible Cultural Heritage has named Neapolitan pizza an Intangible Cultural Heritage.

“The art of the Neapolitan ‘Pizzaiuolo’ is a culinary practice comprising four different phases relating to the preparation of the dough and its baking in a wood-fired oven, involving a rotatory movement by the baker. The element originates in Naples, the capital of the Campania Region, where about 3,000 Pizzaiuoli now live and perform.” — UNESCO
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NutellaGate

November 28, 2017

NutellaGate

“McDonald’s restaurants in Italy serve it on hamburger buns. Lifestyle websites cheekily offer lists of “signs you’re addicted to Nutella.” And at least one German soccer team dropped a player who couldn’t stop eating it.

Yes, a legion of snackers live for the hazelnut spread. And they’re not happy.

Nutella confirmed on its Twitter feed Wednesday that the recipe “underwent a fine-tuning” after Germany’s Hamburg Consumer Protection Center said on Facebook that  it appeared the recipe had changed.”

“‘Real cool,’ wrote one user, adding, ‘why not draw a mustache on the Mona Lisa too?’”

— “‘How dare they’: Nutella changes recipe, sending its fans to the edge,” Travis M. Andrews, Washington Post

More:

“Choc horror: fans outraged by Nutella’s secret recipe change,” Rebecca Smithers, The Guardian

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Image (“Still Life with Pewter Jug and Nutella, after Cezanne”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Thanksgiving Greetings from William S. Burroughs

November 23, 2017

Thanksgiving Greetings from William S. Burroughs
A holiday poem from Williams S. Burroughs: “Thanks for the wild turkey and the passenger pigeons …”
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GMO Foods

September 25, 2017

GMO foods explained, by Kurzgesagt (German for “in a nutshell”).

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Synesthesia

July 9, 2017

“Synesthesia,” a 2009 short film by Terri Timley (Ian Kibbey and Corey Creasey).

syn·es·the·sia syn·aes·the·sia (sĭn’ĭs-thē’zhə) n. 1)A condition in which one type of stimulation evokes the sensation of another, as when the hearing of a sound produces the visualization of a color. 2) A sensation felt in one part of the body as a result of stimulus applied to another, as in referred pain. 3) The description of one kind of sense impression by using words that normally describe another.
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Sugar: Threat or Menace?

June 9, 2017

Is a sugar a drug? A PBS Digital video by Joe Hanson.

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Hey Kids, Crappy School Lunches Are Back!

May 2, 2017

Hey Kids, Crappy School Lunches Are Back!
On Monday, new Agriculture Secretary Sonny Perdue got right behind the plow to solve America’s most pressing food problem, the deadly plague of healthy school lunches. The Trump administration has decided that kids should eat the traditional salty slop of their obese, constipated seniors. Chocolate milk is back! Veggies? Gone. Whole grains? Gone. Take that, Michelle Obama!

Official USDA press release: “Ag Secretary Perdue Moves to Make School Meals Great Again.”

More:

“The Trump administration’s tone deaf move on school lunches,” Julia Belluz, Vox

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Image (“Caution: School Lunch”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Mar-a-Lago Kitchens Cited for 13 Health Code Violations

April 14, 2017

13 Health Code Violations in Mar-a-Lago Kitchens

In Florida this month, members of President Trump’s pricy Mar-a-Lago club got some extras in the dining room‘s kitchen: Fish parasites, unrefrigerated raw meats, and more. Mar-a-Lago was cited for a total of 13 health code violations.

But Palm Beach is no Las Vegas. The Trump steakhouse there, DJT,  was cited for 51 health code violations in 2012.

More:

“Undercooled meat. Dangerous fish. Health inspectors ding Trump’s Mar-a-Lago kitchen,” José Lambiet, Miami Herald

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Sichuan Spice

February 15, 2017

Older chefs and diners in Chengdu, capital of China’s Sichuan Province, are concerned that the popularity of their region’s distinctive cuisine is dragging down its quality. Video produced by Jonah M. Kessel.

More:

“Sichuan Cuisine, Imperiled by Success,” Chris Buckley, New York Times

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A Restaurant Kitchen of Grandmas

February 10, 2017

Enoteca Maria, a restaurant and wine bar in Staten Island, features two special dishes each day. One is by an Italian nonna, the other by a grandmother from another part of the world. Video by Jessica Leibowitz.

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