Posts Tagged ‘food’

The Twinkies Bakery is Now Worth Big Dough

July 20, 2015

The Twinkies Bakery is Now Worth Big Dough

Hostess, baker of America’s beloved Ding Dongs, Ho Hos and Twinkies, founded in 1930, went bankrupt in 2012. The firm was bought the next year by a partnership led by C. Dean Metropoulos, savior of Vlasic, Hungry-Man, Old Milwaukee and Chef Boyardee food brands. The turnaround king has done it again, for our nation’s iconic dessert cakes:

“Now, the iconic dessert titan is resurgent, selling its golden, cream-filled Twinkies across the world under the name Hostess Brands and turning down $2 billion offers from a pack of hopeful buyers. On Tuesday morning, the company reached its latest peak when Reuters, citing anonymous sources, suggested Hostess would head to Wall Street with an initial public offering that would value the company at around $2.5 billion.”

— “Twinkies are not just back from the dead. Their baker may now be worth billions.” Drew Harwell, Washington Post

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2015 Smithsonian Folklife Festival

June 20, 2015

2015 Smithsonian Folklife Festival

The Smithsonian Folklife Festival is back in Washington DC, June 24th to June 28th and July 1st to July 5th. This year’s festival has a smaller footprint; the site is between 3rd and 4th Streets NW, near the Capitol Reflecting Pool, National Gallery of Art East Wing, and the National Museum of the American Indian.The free Festival features music, dance, craft and foodways demonstrations and evening concerts, all from Peru. Don’t miss the related activities around town.

The festival schedule is here. See you on the line at the food concessions.

Festival map. Festival blog.

More:

“Major Changes Coming to This Year’s Smithsonian Folklife Festival,” Mark Segraves NBC 4 Washington

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The Nutella Affair

June 19, 2015

The Nutella Affair

Not since Louis XII seized Milan has there been such conflict between France and Italy. French Ecology Minister Ségolène Royal urged the public to stop eating Nutella, the chocolate hazelnut goo, to help prevent deforestation. Nutella is 20 percent palm oil, and palm plantations are often created by cutting down huge swaths of topical forests. Italy went into an uproar, since Nutella is made by Ferrero, the huge confectionery firm based outside Turin. Michele Anzaldi of the Camera dei Deputati was outraged by the grave e brutto slur against eccellenza italiana.

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The Pope Gets a Neapolitan Pizza

March 24, 2015

The Pope Gets a Neapolitan Pizza

A  few days back, Pope Francis told an interviewer that he misses being able to go out for a pizza. When His Holiness visited Naples, known for its pizza, Enzo Cacialle of Pizzeria Don Ernesto handcrafted a special Papal pie, jumped a street barricade, and handed the pizza to Pope Francis in the Popemobile:

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The Pope Loves Pizza

March 14, 2015

The Pope Loves Pizza

Pope Francis observed the second anniversary of his election on Friday by predicting he won’t be pope for long, just “four or five years.”  He doesn’t mind being pope, he told Mexico’s Noticieros Televisa, but he misses his freedom:

“The only thing I would like is to go out one day, without being recognized, and go to a pizzeria for a pizza.”

Attention American pizzaioli: His Holiness will visit the USA in September with stops in New York, Philadelphia, and DC, so clean out your ovens by the end of August.

There is speculation that Pope Francis has pizza on his mind since meeting with German Chancellor Angela Merkel last month, a year after she told him:

“Next time we will go into the piazza for a pizza.”

Frau Merkel, what a tease. She doesn’t call, doesn’t write ….

More:

“Pope Francis just wants to get pizza like a normal person,” Chris Perez, New York Post

Related:

“Pope Francis’ popularity extends beyond Catholics,” David Masci, Pew Research Center

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Short Link: http://wp.me/p6sb6-l3s

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Groundhog Day

February 2, 2015

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

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General T, USA

January 14, 2015

The Search for General Tso, directed by Ian Cheney; produced by Jennifer 8. Lee and Amanda Murray; released by Sundance Selects.

America’s favorite Chinese-style chicken dish doesn’t have much to do with General Tso (Zuo Zongtang) but lots to do with the USA, according to this documentary film. The film crew provides some answers and even a recipe.

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Robo-Chef Chooses What You Eat, Then Cooks It

December 8, 2014

Robo-Chef Chooses What You Eat, Then Cooks It
“A futuristic new food system aims to make convenient food that still uses fresh produce from a local farmers market,” writes Adele Peters:

“In the new system, a set of appliances is connected to an app that answers the perennial question of what to eat for dinner, and then makes it for you. The app considers the basic facts—maybe you ran for 32 minutes earlier in the day, the fridge is well-stocked, and you’re recovering from a cold, so you need a little extra vitamin C. Then it calculates the perfect meal.

‘Flavor pills,’ tiny water-soluble pods filled with organic spices and nutritional supplements, get added to one of the appliances along with fresh produce and some water. Using sensors and a microprocessor, the appliance cooks the food for exactly the right amount of time and at exactly the right temperature.

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Park Avenue Food Drive for Walmart Workers

November 29, 2014

Park Avenue Food Drive for Walmart Workers
On this Thankgiving holiday, many low-paid Walmart employees held food drives — for each other. They typically make under $25,000 a year, have no medical benefits, and many must use food stamps. Activists thought Walmart owner Alice Walton might want to pitch in, so they put a giant food drive bin outside her $25 million Park Avenue condo.

Robert Reich has some background:

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Thanksgiving Greetings from William S. Burroughs

November 27, 2014

Thanksgiving Greetings from William S. Burroughs

A holiday poem from Williams S. Burroughs: “Thanks for the wild turkey and the passenger pigeons …”

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