Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.
Here’s a fresh serving of Blogs with Bite:
Asian Dumpling Tips — Few people know more about gyōza, wonton, lumpia, momo, bao, har gow, siu mai, and samosa than Andrea Nguyen, and none of them write as well.
McDonald’s History — “Travel through time using our Interactive Timeline! See the birth of McDonald’s, the launch of your favorite menu item, McDonald’s characters, or advertising jingles!”
Jellypress — “Old recipes, art, and ideas” from Laura Schenone and Nancy Ring.
SardineKing.com – “The largest collection of vintage California sardine can labels on the Internet.” Gallery and Pacific sardine facts.
à la carte — The “culinary ramblings, thoughts, comments, observations, and miscellany of one Francophile [Peter Hertzmann] including lots of recipes and pictures.”
BBC Glossary of Food Terms — “A to Z guide to cookery terms” from BBC Food.
airlinemeals.net — World’s largest website about airline meals. Economy Class, Business Class, and First Class meals; airline food in films; menu card archive; more.
Flagrante Delícia — Remarkable desserts by Leonor de Sousa Bastos; astounding photography by Miguel Coelho. Also in Portuguese.