Mark Bittman is retiring his weekly “Minimalist” column after 13 years, but he will stay with the New York Times, writing for the Op Ed page and Sunday Times Magazine and producing “Minimalist” cooking videos for the paper’s website. He has a cooking blog — actually, two cooking blogs — and will start another on food policy.
Nonetheless, these changes have provoked panic in the Foodie Blogosphere, dished up in this platter of link-guini:
DC Food Blogger Happy Hour
September 1, 2010, 6PM
@Poste Moderne Brasserie
555 8th St. NW
Washington, DC 20004
Co-hosts: Amelia of Gradually Greener and Jenna of ModernDomestic. This will be the first anniversary of the monthly DC event. RSVP here.
Image (“Food Blogger Happy Hour, after Osias Beert the Elder”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
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Mark Bittman, the New York Times Minimalist who showed you How To Cook Everything, has re-launched his personal website, MarkBittman.com. It now features “a ‘slog,’ a combination of ‘salon’ and ‘blog'” about food topics.
More on the concept here.
Mashup by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
DC Food Blogger Happy Hour
Wednesday May 5, 2010 – 6 to 8 pm
Restaurant 3
2950 Clarendon Boulevard
Arlington, VA 22201
(703) 524-4440
Clarendon Metro Station (Orange Line).
RSVP on Facebook.
More at Dining in DC, Johnna Knows Good Food, Gradually Greener, and elsewhere in the DC foodie Blogosphere.
Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.
Here’s a fresh serving of Blogs with Bite:
Asian Dumpling Tips — Few people know more about gyōza, wonton, lumpia, momo, bao, har gow, siu mai, and samosa than Andrea Nguyen, and none of them write as well.
McDonald’s History — “Travel through time using our Interactive Timeline! See the birth of McDonald’s, the launch of your favorite menu item, McDonald’s characters, or advertising jingles!”
Jellypress — “Old recipes, art, and ideas” from Laura Schenone and Nancy Ring.
SardineKing.com – “The largest collection of vintage California sardine can labels on the Internet.” Gallery and Pacific sardine facts.
à la carte — The “culinary ramblings, thoughts, comments, observations, and miscellany of one Francophile [Peter Hertzmann] including lots of recipes and pictures.”
BBC Glossary of Food Terms — “A to Z guide to cookery terms” from BBC Food.
airlinemeals.net — World’s largest website about airline meals. Economy Class, Business Class, and First Class meals; airline food in films; menu card archive; more.
Flagrante Delícia — Remarkable desserts by Leonor de Sousa Bastos; astounding photography by Miguel Coelho. Also in Portuguese.
Lift your spirits this Wednesday at the DC Food Blogger Happy Hour. This month’s venue is the AGAINN gastropub. More information and RSVP here.
DC Food Blogger Happy Hour
February 3, 2010, 6 to 8 PM
AGAINN
1099 New York Avenue, NW
Washington, DC 20001
202.639.9830
Near Metro Center and Chinatown/Gallery Place Metro stations.
Image (“Blogger Happy Hour at the Folies-Bergère, after Édouard Manet”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
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