The Liverbirds were Britain’s first female rock band (from Liverpool, get it?). Here’s why you don’t know them. A New York Times “Almost Famous” video by Ben Proudfoot.
Halpate, a short film by Adam Khalil and Adam Piron, explains how Florida’s exploitative tourist spectacle became a means of survival for Seminole and Miccosukee people.
The Zone Rouge is a 42,000-acre area of France that was No Man’s Land in World War I. A century after that global conflict it remains littered with unexploded ordnance and too hazardous for human habitation. A short video by Dominique van Olm.
More:
“A century on from WW1, 100 years of work remains to clear munitions,” Claudia Wyatt, Reuters
“Glas,” directed by Bert Haanstra, 1959, an Oscar-winning short documentary contrasting the production of handmade crystal and automated bottle making.
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Time-lapse video of Alaska’s Northern Lights by Alexis Coram, with music by James Everingham. Selected for the National Geographic Short Film Showcase.
_____________ Short link: http://wp.me/p6sb6-nAj
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
America’s favorite Chinese-style chicken dish doesn’t have much to do with General Tso (Zuo Zongtang) but lots to do with the USA, according to this documentary film. The film crew provides some answers and even a recipe.
“Food Chains,” a film by Sanjay Rawal, documents where your produce comes from, who makes it available to you, and the cost. Executive Producers: Eva Longoria and Eric Schlosser. In theaters and also on iTunes.
More:
“Eva Longoria and Eric Schlosser take on fairness for farmworkers in ‘Food Chains,’” Soraya Nadia McDonald, Washington Post
“Sanjay Rawal’s New Film ‘Food Chains’ Asks “Is My Food Fair?” Big Think
“‘Food Chains’ Looks at the Real Cost of Your Cheap Tomatoes,” Maddie Oatman, Mother Jones