Posts Tagged ‘cookouts’
August 31, 2018

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors behind their homes. Families and neighbors consume the charred remains, washing them down with copious libations of fermented grain or carbonated sugar-water.
This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.
More:
“Football: America’s national religion,” Chad Gibbs, Washington Post blog.
“The Foodspin Cookout Reader,” Albert Burneko, Foodspin
“NFL Labor Day Cookout: Which Food Is Your Favorite Player Bringing?” Bailey Brautigan, Bleacher Report.
___________________
Short link: https://wp.me/p6sb6-rTM
Note: Canadian men sacrifice meat on “Labour Day,” which has something to do with their Ice Hockey cult. Or with “Curling,” maybe. Whatever that is.
Image (“BBQ Grill for Real Men”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
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Tags:cookouts, football, grill, grilling, holidays, Labor Day, Labor Day Weekend, NFL, seasons, summer
Posted in holidays | Leave a Comment »
August 2, 2016

German engineers have built a robot that grills brätwurst because of course they would. The FZI Research Center for IT at Karlsruhe Institute of Technology hooked a robotic arm to a laptop to create BratWurst Bot, which grills, flips, and plates sausages.
(more…)
Tags:automation, bratwurst, cookouts, engineering, food, FZI Research Center, Germany, grilling, Grilling Robot, robots
Posted in Engineering, food | Leave a Comment »
September 5, 2015

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors behind their homes. Families and neighbors consume the charred remains, washing them down with copious libations of fermented grain orcarbonated sugar-water.
This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.
More:
“Football: America’s national religion,” Chad Gibbs, Washington Post blog.
“The Foodspin Cookout Reader,” Albert Burneko, Foodspin
“NFL Labor Day Cookout: Which Food Is Your Favorite Player Bringing?” Bailey Brautigan, Bleacher Report.
___________________
Short link: http://wp.me/p6sb6-m2Y
Note: Canadian men sacrifice meat on “Labour Day,” which has something to do with their Ice Hockey cult. Or with “Curling,” maybe. Whatever that is.
Image (“BBQ Grill for Real Men”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine
Tags:cookouts, football, grill, grilling, holidays, Labor Day, Labor Day Weekend, NFL, seasons, summer
Posted in Alaska, American Studies, cooking, food, holidays, meat | Leave a Comment »
August 30, 2014

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors behind their homes. Families and neighbors consume the charred remains, washing them down with copious libations of fermented grain or carbonated sugar-water.
This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.
More:
“Football: America’s national religion,” Chad Gibbs, Washington Post blog.
“The Foodspin Cookout Reader,” Albert Burneko, Foodspin
“NFL Labor Day Cookout: Which Food Is Your Favorite Player Bringing?” Bailey Brautigan, Bleacher Report.
___________________
Short link: http://wp.me/p6sb6-jPN
Note: Canadian men sacrifice meat on “Labour Day,” which has something to do with their Ice Hockey cult. Or with Curling, maybe. Whatever that is.
Image (“BBQ Grill for Real Men”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Tags:cookouts, football, grill, grilling, holidays, Labor Day, Labor Day Weekend, meat, men, NFL, seasons
Posted in American Studies, cooking, food, holidays, meat, men | Leave a Comment »
September 1, 2013

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors behind their homes. Families and neighbors consume the charred remains, washing them down with copious libations of fermented grain or carbonated sugar-water.
This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.
More:
“Football: America’s national religion,” Chad Gibbs, Washington Post blog.
“The Foodspin Cookout Reader,” Albert Burneko, Foodspin
“NFL Labor Day Cookout: Which Food Is Your Favorite Player Bringing?” Bailey Brautigan, Bleacher Report.
___________________
Short link: http://wp.me/p6sb6-hhh
Note: Canadian men sacrifice meat on “Labour Day,” which has something to do with their Ice Hockey cult. Or with Curling, maybe. Whatever that is.
Image (“BBQ Grill for Real Men”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine
Tags:cookouts, football, grill, grilling, holidays, Labor Day, Labor Day Weekend, meat, men, NFL, seasons
Posted in American Studies, cooking, food, holidays, meat, men | Leave a Comment »
September 1, 2012

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors near their homes. Families and neighbors consume the charred remains, washing them down with libations of fermented grain orcarbonated sugar-water.
(more…)
Tags:cookouts, grill, grilling, holidays, Labor Day, Labor Day Weekend, meat, men
Posted in American Studies, cooking, food, holidays, meat, men | Leave a Comment »
July 4, 2012

Many Americans will celebrate this Independence Day by ingesting a batter-like poultry product (made by forcing bones and attached edible tissue through a sieve under high pressure) blended with a slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes.
These will be heated over glowing little pillows formed of carbonized sawdust and petroleum distillates and placed in enriched flour buns moistened by a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, then garnished with cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5.
Yum!
Enjoy our National Food, and have a safe and happy 4th of July.
Read more:
“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American
Short link: http://wp.me/p6sb6-dwF
Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine
Tags:4th of July, cookouts, food, food ingredients, Fourth of July, frankfurters, franks, grilling, holiday food, holidays, hot dogs, July 4th, weenies, wieners
Posted in food, holidays | Leave a Comment »
September 4, 2011

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors near their homes. Families and neighbors consume the charred remains, washing them down with libations of fermented grain or carbonated sugar-water.
This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.
(more…)
Tags:cookouts, grill, grilling, holidays, Labor Day, Labor Day Weekend, meat, men
Posted in American Studies, cooking, food, holidays, meat | Leave a Comment »
July 2, 2011

Many Americans will celebrate this Independence Day by ingesting a batter-like poultry product (made by forcing bones and attached edible tissue through a sieve under high pressure) blended with a slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes.
These will be heated over glowing little pillows formed of carbonized sawdust and petroleum distillates and placed in enriched flour buns moistened by a paste of ground yellow mustard seeds mixed with acetic acid and tumeric, then garnished with cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5.
Yum!
Have a safe and happy 4th of July.
Read more:
“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American
Short link: http://wp.me/p6sb6-azt
Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine
Tags:4th of July, cookouts, food, food ingredients, Fourth of July, frankfurters, franks, grilling, holiday food, holidays, hot dogs, July 4th, weenies, wieners
Posted in American Studies, food, holidays | 4 Comments »
June 16, 2011

Download your summer cookout at a fire sale price. Mark Bittman’s Kindle Single e-book What I Grill and Why is on sale for $1.99 $0.99. Cooking tip: don’t put your Kindle too close to the grill or it will melt.
Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Short URL: http://wp.me/p6sb6-at7
Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine
Tags:barbecue, Bittman, Bittman's Kitchen, books, cookbooks, cookouts, e-books, eBooks, grill, grilling, Kindle Singles, Mark Bittman, What I Grill and Why
Posted in books, cooking, food, Kindle, Mark Bittman | Leave a Comment »