Posts Tagged ‘cooking’

Crickets. Yum!

August 12, 2020

Cricket farmers Adam Brody and Jude Tallichet raise insects in their Manhattan apartments. On purpose. For food. They want you to add the musical hoppers to your diet. A New Yorker video.

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Rhapsody for a pot-au-feu

October 18, 2019

“Three generations of the same family  under the same roof in discordant choreography. The mother, the family’s conductor, tries in vain to bring them together for dinner.”

A 2013 animation by Charlotte Cambon Vallet, Stéphanie Mercier, Soizic Mouton, and Marion Roussel, then 3rd year students at Gobelins, l’École de l’image.

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Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Mushrooms

April 26, 2019

Dan Sousa of Cook’s Illustrated looks at mushrooms. A video by America’s Test Kitchen.

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Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Groundhog Day

February 2, 2018

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Seven years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

Related:

“Eight Things You Didn’t Know About Groundhogs,” Jason G. Goldman, Scientific American blog

“Groundhogs and Ground Squirrels: Winter Prognosticators,”  Sharol Nelson-Embry, Quest

“40 years of groundhog forecasts, mapped,” Kennedy Elliott and Shelly Tan, Washington Post

“Punxsutawney Phil: incompetent — or evil?” Phil Edwards, Vox

“Depressed Groundhog Sees Shadow Of Rodent He Once Was,”The Onion

“Where Did Groundhog Day Come From? ” Mental Floss

“A Short History of Groundhog Day,” Danny Lewis, Smithsonian.com

“Groundhog Day Explained,” CGP Grey (video)

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Short Link: http://wp.me/p6sb6-p8o

Image (“Marmot sauté, after John James Audubon”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Sichuan Spice

February 15, 2017

Older chefs and diners in Chengdu, capital of China’s Sichuan Province, are concerned that the popularity of their region’s distinctive cuisine is dragging down its quality. Video produced by Jonah M. Kessel.

More:

“Sichuan Cuisine, Imperiled by Success,” Chris Buckley, New York Times

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Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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A Restaurant Kitchen of Grandmas

February 10, 2017

Enoteca Maria, a restaurant and wine bar in Staten Island, features two special dishes each day. One is by an Italian nonna, the other by a grandmother from another part of the world. Video by Jessica Leibowitz.

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Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Affordable Food Recipe

February 8, 2017

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here and here.

UCS Food & Agriculture website.

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Short link: http://wp.me/p6sb6-oWG

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Groundhog Day

February 2, 2017

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Five years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

Related:

“Eight Things You Didn’t Know About Groundhogs,” Jason G. Goldman, Scientific American blog

“Groundhogs and Ground Squirrels: Winter Prognosticators,”  Sharol Nelson-Embry, Quest

“40 years of groundhog forecasts, mapped,” Kennedy Elliott and Shelly Tan, Washington Post

“Punxsutawney Phil: incompetent — or evil?” Phil Edwards, Vox

“Depressed Groundhog Sees Shadow Of Rodent He Once Was,”The Onion

“Where Did Groundhog Day Come From? ” Mental Floss

“A Short History of Groundhog Day,” Danny Lewis, Smithsonian.com

“Groundhog Day Explained,” CGP Grey (video)

___________________

Short Link: http://wp.me/p6sb6-p8o

Image (“Marmot sauté, after John James Audubon”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Skillet Apple Crisp & Sustainable Food

February 1, 2017

Mark Bittman and Ricardo Salvador cook skillet apple crisp and talk about growing real, healthy food that doesn’t damage our soil, water, and climate.

UCS Food & Agriculture website
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Short link: http://wp.me/p6sb6-oHI

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Greens, Beans, and a Healthy Food System

January 2, 2017

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here and here.

UCS Food & Agriculture website.

________________________

Short link: http://wp.me/p6sb6-p71

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine