Posts Tagged ‘American cuisine’

Influential Burger

January 25, 2014

Influential Burger

“The now-iconic square patty—which debuted in 1921 at the first White Castle in Wichita, Kansas—was the first burger to spawn a fast food-empire: by 1930, White Castle had 10 U.S. locations. But more importantly, the restaurant’s emphasis on cleanliness—facilities were white and customers could watch their burger meat being ground through a window—helped quell fears that all ground beef was as unsanitary as the stuff depicted in Upton Sinclair’s best-selling The Jungle, which was released in 1906. Its success paved the way for the great American burger obsession.”

— Sarah Begley, “The 17 Most Influential Burgers of All Time,” TIME Magazine (links added)

Related:

“Slider (sandwich),” Wikipedia

White Castle website

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‘McDonald’s 34,492 restaurants: where are they?’

July 25, 2013

McDonald's 34,492 restaurants: where are they?

A new restaurant in Vietnam means that McDonald’s will be serving up food in 116 countries around the world next year. See where they all are and find out how many restaurants there are per person in those countries.”

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Oreo Cookie Centennial

March 6, 2012

Oreo Cookie Centennial

An American icon reaches the century mark today: the Oreo sandwich cookie. A classic. Two crisp, round, embossed chocolate-colored wafers separated by a thin stratum of sweet white paste. Nothing but the finest sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin B1}, riboflavin (vitamin B2), folic acid, high oleic canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa (processed with alkali), high fructose corn syrup, cornstarch, leavening (baking soda and/or calcium phosphate), salt, soy lecithin (emulsifier), vanillin — an artifical flavor, chocolate. Yum.

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