Earlier this month, Mark Bittman ended his New York Times op-ed column to join a Bay Area food startup. There is no truth to the rumor that former restaurateur John Boehner quit Congress to join Mark’s new venture since we just made that up.
“I was at this dinner a year ago and I was discussing a dish with somebody. She said, ‘What salt would you use with that?’ and I burst out into laughter, tears, or anger, But then I was re-telling that story recently and someone said, ‘I don’t know why you find that outrageous, of course it matters what salt you use.’ That’s the kind of change in the food scene we can do without.”
Mark Bittman has been coy about his new business venture, but during the radio interview he spoke about fast-casual dining and the food supply chain, and we know the startup is in the San Francisco area. One hypothesis: A high-tech build-out of the Alameda-Weehawken Burrito Tunnel. About time, too.
“Mark Bittman: Why I’m Leaving The New York Times,’ The Takeaway
Short Link: http://wp.me/p6sb6-mcN
Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.