Archive for the ‘meat’ Category

Groundhog Day

February 2, 2017

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Five years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

Related:

“Eight Things You Didn’t Know About Groundhogs,” Jason G. Goldman, Scientific American blog

“Groundhogs and Ground Squirrels: Winter Prognosticators,”  Sharol Nelson-Embry, Quest

“40 years of groundhog forecasts, mapped,” Kennedy Elliott and Shelly Tan, Washington Post

“Punxsutawney Phil: incompetent — or evil?” Phil Edwards, Vox

“Depressed Groundhog Sees Shadow Of Rodent He Once Was,”The Onion

“Where Did Groundhog Day Come From? ” Mental Floss

“A Short History of Groundhog Day,” Danny Lewis, Smithsonian.com

“Groundhog Day Explained,” CGP Grey (video)

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Short Link: http://wp.me/p6sb6-p8o

Image (“Marmot sauté, after John James Audubon”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Trump Steaks: Tough to Swallow

February 5, 2016

Trump Steaks: Tough to Swallow

Donald Trump may play a successful business tycoon on TV, buts he’s made lots of bad deals in the real world: failed casinos, an airline, vodka, a mortgage company, spring water, a sham “university,” a board game, bungled real estate deals, a magazine, a football team, a couple of failed marriages. The Donald’s goofiest venture, though, has got to be Trump Steaks, sold (for some reason) by Sharper Image and through QVC.  Steak “collections” sold for hundreds of dollars but reviews say the stuff was tough and greasy.

(more…)

Groundhog Day

February 2, 2016

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

In his book Groundhog Day, Don Yoder reprints a classic groundhog recipe from Cooking with the Groundhog, published as a fundraiser by a hospital auxiliary in Punxsutawney, Pennsylvania, home of the “official” Groundhog’s Day Festival (there are more than a few others ). A Georgia groundhog is on Twitter.

Five years ago, whilst stalking the elusive picture book Geoffrey Groundhog Predicts the Weather, we espied an ad for the Range Kleen Preseasoned Cast Iron 10 Inch Fry Pan on the book’s Amazon.com page and cooked up today’s graphic. There’s obviously no “storybook ending” to this post if you’re a groundhog.

(more…)

Labor Day Weekend: REAL Men Grill Meat

September 5, 2015

Labor Day Weekend: REAL Men Grill Meat

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors behind their homes. Families and  neighbors consume the charred remains, washing them down with copious libations of fermented grain orcarbonated sugar-water.

This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.

More:

“Football: America’s national religion,” Chad Gibbs, Washington Post  blog.

“The Foodspin Cookout Reader,” Albert Burneko, Foodspin

“NFL Labor Day Cookout: Which Food Is Your Favorite Player Bringing?” Bailey Brautigan, Bleacher Report.

___________________

Short link: http://wp.me/p6sb6-m2Y

Note: Canadian men sacrifice meat on “Labour Day,” which has something to do with their Ice Hockey cult. Or with “Curling,” maybe. Whatever that is.

Image (“BBQ Grill for Real Men”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Meanwhile, in Wienermobile News ….

February 16, 2015

Meanwhile, in Wienermobile News ....
An Oscar Mayer Wienermobile crashed into a pole in central Pennsylvania on Sunday, according to the Associated Press. The self-propelled 27-foot hot dog on wheels slid off a road and into a utility pole in Enola PA, near Harrisburg. We suggest that accident investigators look for drips of slippery mustard.

The front of the weenie roll crumbled in this pole-ish sausage mishap, but no injuries were reported, and there’s no evidence the driver was hot-dogging. The crash snarled local traffic, since rubberneckers relish this sort of thing.

Oscar Mayer has several Wienermobiles, used to promote and advertise tubesteak products. Probably 10 wieners and 8 rolls, right?

Here in DC an NTSB spokesman was unavailable, and we could not reach former Wienermobile driver Paul Ryan for comment.

More:

“What happens when a giant hot dog on wheels slams into a pole?” CBS News

___________________

Short Link: http://wp.me/p6sb6-kTW

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Groundhog Day

February 2, 2015

Groundhog Day

It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

(more…)

Labor Day Weekend: REAL Men Grill Meat

August 30, 2014

Labor Day Weekend: REAL Men Grill Meat

This is Labor Day Weekend, ceremonial End of Summer in the USA. During this three-day holiday adult American men are obliged to offer up sacrifices to their gods, incinerating animal flesh outdoors behind their homes. Families and  neighbors consume the charred remains, washing them down with copious libations of fermented grain or carbonated sugar-water.

This custom is said to bridge cultural differences and promote family and community cohesion, but the ceremony has a grave, unstated purpose. If American men do not burn meat for them on Labor Day, the angry gods will not end summer, preventing the start of the new pro football season.

More:

“Football: America’s national religion,” Chad Gibbs, Washington Post  blog.

“The Foodspin Cookout Reader,” Albert Burneko, Foodspin

“NFL Labor Day Cookout: Which Food Is Your Favorite Player Bringing?” Bailey Brautigan, Bleacher Report.

___________________

Short link: http://wp.me/p6sb6-jPN

Note: Canadian men sacrifice meat on “Labour Day,” which has something to do with their Ice Hockey cult. Or with Curling, maybe. Whatever that is.

Image (“BBQ Grill for Real Men”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Pistol Packin’ Pork Lobbyist

July 24, 2014

Pistol Packin' Pork Lobbyist

Ronald Prestage, President-elect of the National Pork Producers Council, went to the Cannon House Office Building on Capitol Hill Wednesday morning because, you know, pork barrel politics. Mr. Prestage, a veterinarian who runs a 170,000-sow swine operation, was carrying a Ruger 9mm pistol. You never know when you’ll run across a fierce feral hog on The Hill, or a raging, veggie-wearin’ PETA protester. Unsympathetic Capitol Hill Police arrested him. House Republicans want everyone in DC to pack heat, just not around them.

When Dr. Prestage realized he had his gun in his bag, you can imagine how he felt. He’s a former Chairman of the National Turkey Federation.

(more…)

The 4th of July. Hot Dog!

July 4, 2014

The 4th of July. Hot Dog!
Many Americans will celebrate this Independence Day by ingesting a batter-like slurry of pork and/or beef meat taken off the bone by advanced meat recovery machinery (AMM) and mixed with potassium lactate, sodium diacetate, sodium erythorbate, corn maltodextrin, sodium nitrate, and paprika extract, then forced into tubes for processing.

Patriotic citizens will heat the slurry-filled tubes over glowing little pillows of carbonized sawdust and petroleum distillates, place them in enriched flour buns moistened with a paste of ground yellow mustard seeds mixed with acetic acid and turmeric, and garnish them with many tiny cubes of chemically preserved cucumber dyed an improbable green with FD&C Yellow #5. Then they’ll eat them.

Yum!

The National Hot Dog & Sausage Council says Americans will eat 7 billion hot dogs this summer, 150 million of them on Independence Day. So enjoy our National Food, and have a safe and happy 4th of July.

Read more:

“What’s in Your Wiener? Hot Dog Ingredients Explained,” Katherine Harmon, Scientific American

“Why Americans Are Eating Fewer Hot Dogs,” Paul Lukas,Bloomberg BusinessWeek

_______________________

Short link: http://wp.me/p6sb6-jvl

Image (after James Montgomery Flagg and Oscar Mayer) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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Red-Meat Republicans

June 13, 2014

Red-Meat Republicans

In the 2014 Republican primary, House Majority Leader Eric Cantor’s campaign and PAC spent nearly $170,000 at DC power steakhouses, chiefly Bobby Van’s and BLT Steak. His victorious opponent Dave Brat’s entire campaign cost $122,000.

“”It’s rare that you would see a fundraiser at a Ruby Tuesday or a Chipotle,’ said Lisa Spies, a veteran GOP fundraiser …. ‘You’ve got to spend money to raise money.’

In the 2014 cycle, all federal candidates have spent just over $9,000 on Chipotle, and $1,229 at Ruby Tuesday, according to numbers compiled by CQ Moneyline. In the same span, they have spent more than $400,000 at Bobby Van’s.”

—  “Why Eric Cantor chose Bobby Van’s,” Eric Tau, Politico

It works. Cantor’s campaign raked in $5.5 million and his PAC took in $3.5 million more while Brat raised $206,663.

But the median annual household income in Virginia’s 7th District is $64,751, the value of the average family home is $188,400, and it’s a pretty long drive to Bobby Van’s.

Related:

“Elites Beware: Eric Cantor’s Defeat May Signal a Populist Revolution,” Ron Fournier, National Journal

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Short link: http://wp.me/p6sb6-jqI

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine