Archive for the ‘food’ Category

Mark Bittman has a newsletter.

October 8, 2018

Mark Bittman has a newsletter.

Mark Bittman fans, the wait is over. For everyone who’s been bemoaning the absence of regular columns distilling some of the food world’s biggest obstacles into intelligible terms where solutions actually feel within reach, and the approachable—and importantly flexible—recipes from the former New York Times columnist, Monday should be an exciting day. Bittman will launch a new newsletter on October 8, and this, it seems, is just the beginning. Next up will be a podcast, and after that, well, the world is his (sustainably farmed) oyster. “

— “Mark Bittman Will Launch a Newsletter Next Week, and a Podcast Is on Deck,” Alison Spiegel, Food & Wine

October 8th? That’s today! Sign up here.

____________

Short link: https://wp.me/p6sb6-sg9

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Seltzer

September 26, 2018

A Quartz video by Adam Freelander. More here.

_____________

Short link: https://wp.me/p6sb6-ro8

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

NYC Hot Dog Stand License: $289,500. Per Year.

September 20, 2018

Licenses for a New York City hot dog stand can cost hundreds of thousands of dollars a year. There are 3,100 hot dog stand licenses in New York City, and there’s a 20 year waiting list for them. The licenses, not the hot dogs.

A “Half as Interesting” video from Wendover Productions

______________

Short link: https://wp.me/p6sb6-rWi

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

In-N-Out Burger Pisses off Half of California

September 14, 2018

In-N-Out Burger Pisses off Half of California
California fast-food favorite, In-N-Out Burger, recently dished up something controversial on it’s secret menu: a $25,000 political contribution to the California Republican Party. That’s not all that surprising, given the religious conservatism of the family-owned business, but California Democrats found it hard to swallow, and some vowed to boycott the burger chain.

But wait, don’t put down that Double-Double. In-N-Out Burger also gave at least $50,000 to Californians for Jobs and a Strong Economy, an outfit that aims to elect business-friendly Democrats to the state legislature.

So enjoy your drive-thru burger, Democrats. You want fries with that?

More:

“‘I’m gonna buy my staff In-N-Out,’ says top California Democrat who led calls for boycott,” Eric Ting, San Francisco Chronicle

________________________

Short link: https://wp.me/p6sb6-s6s

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Jobs: Nutella Taste-Testers Wanted

August 8, 2018

Jobs: Nutella Taste-Testers Wanted

The Ferrero company, maker of Nutella chocolate hazelnut spread, wants to hire 60 Nutella tasters, no experience needed. These assaggiatori di Nutella will be based in Italy and receive training in honing their palettes. Candidates should get in line behind us, per favore.

More:

“Italy is looking for 60 Nutella tasters,” The Local

“This Company Will Pay You to Move to Italy and Eat Nultella For a Living,” Joe McGauley, Thrillist

____________

Short Link: https://wp.me/p6sb6-s3b

Top image (“Still Life with Pewter Jug and Nutella, after Cezanne”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The Great American Cheese Glut

July 3, 2018

The Great American Cheese Glut

The U.S. has the largest stockpile of cheese in 100 years,1.39 billion-pounds of coagulated dairy fat. Is this a great country or what? Milk production is booming, but Americans are drinking less moo juice, so dairy producers are storing the surplus as cheese. The summer closure of chocolate-milk– and cheese-happy school cafeterias adds to the dilemma:

“The 1.39 billion-pound stockpile, tallied by the Agriculture Department last week, represents a 6 percent increase over this time last year and a 16 percent increase since an earlier surplus prompted a federal cheese buy-up in 2016.

Analysts say commercial warehouse stocks have swelled because processors have too much milk on their hands, and milk is more easily stored as cheese. Demand has also fallen as school cafeterias close for the summer and restaurants wind down the cheesy specials they offer in the winter and early spring.

Some have grown concerned that stockpiles will build further yet if trade tensions with China and Mexico cut into cheese exports. Cheese prices have fallen sharply, they say, eroding dairy farmers’ already thin margins.”

— “America’s cheese stockpile just hit an all-time high,” Caitlin Dewey, Washington Post

___________________

Short Link: https://wp.me/p6sb6-rQD

Top image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Kim Jong-un Loves Burgers

June 5, 2018

Kim Jong-un Loves Burgers

North Korea’s Supreme Leader Kim Jong-un reportedly wants a McDonald’s in Pyongyang. Guess he’s preparing for a Korean visit from U.S. Supreme Leader Donald Trump. In the meantime, you can get a burger at Pyongyang’s Munsu Water Park, but it will cost you $76. You want fries with that?

Actually, Kim Jong-un is said to fly in Big Macs from China for his own consumption, and the few ordinary North Koreans who have $2 to spare can get hamburger-like objects at Samtaesong Cooling Beverages in Pyongyang.

(more…)

Breakfast Cereal: Shot From Guns

May 10, 2018

Dave Arnold and the staff of the Museum of Food and Drink demonstrate the breakfast cereal puffing gun, which débuted at the St. Louis World’s Fair in 1904.

Produced by Sky Dylan-Robbins and Matt Buchanan for The New Yorker.

_____________

Short link: http://wp.me/p6sb6-p9T

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The Macaroons of Moses

March 30, 2018

The Macaroons of Moses

Tonight many Jewish families hold the Seder, the ritual meal celebrating the holiday of Passover. Many Americans are unfamiliar with the customs of this dinner, such as recounting the Exodus story as told in the ancient Maxwell House Haggadah and the obligation to drink four glasses of wine (oh, the sacrifices …).

One seasonal custom puzzling to Gentiles is the appearance of canned Kosher cookies in American supermarkets. Many Jews are puzzled as well, since the cookies are macaroons made with coconut, chocolate, and other ingredients not prominent in the Old Testament.

Origins of the Passover macaroon are shrouded in mystery. Some believe the dense sweets derive from hastily assembled desserts prepared by the Israelites as they fled Egyptian bondage on a route devoid of donut shops. Others maintain that, in the nineteenth century, rabbinical scholars exploring caves near the Dead Sea uncovered a huge cache of ancient canisters of sweet, rock-hard, unleavened biscuits. Each spring these pious prospectors slapped “Kosher for Passover” labels on the cans and exported them to the growing Jewish community in the United States, and a tradition was born.

(more…)

Nutella Riots Rock France

January 26, 2018

Nutella Riots Rock France

While French President Emmanuel Macron talked trade in Davos, back home the République was rocked by retail riots. The Intermarché supermarket chain slashed the price of Nutella by 70%, causing chaos across the country. Customers fought, employees were punched, les flics were called.

The French really love that chocolate hazelnut spread on their baguettes in the morning. They consume 26 percent of world Nutella production.

(more…)