Archive for the ‘food’ Category

L.A. Foodie Explores NYC

April 4, 2019

L.A. Foodie Explores NYC

California food columnist Lucas Kwan Peterson explored Big Apple foodways in the April 1 edition of the Los Angeles Times:

“My first culinary encounter was with pizza, a mysterious kind of baked tlayuda, covered in macerated tomatoes and milk coagulation, and occasionally smothered with a type of thinly sliced lap cheong called pepperoni. The odd dish, sometimes referred to as a pie, washed ashore from Naples some years ago. While the taste takes some getting used to, pizza can be enchanting when done properly.”

— “For cramped New York, an expanding dining scene,” Lucas Kwan Peterson, Los Angeles Times

___________________

Short Link: https://wp.me/p6sb6-sYc

Top image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Apples

March 21, 2019

SweeTango, Zestar, Rave, Cosmic Crisp, Evercrisp, Arctic, Kissabel, Envy. How do you like them apples?

A Vox video by Ellen Rolfes and Alexandra Cardinale.

_____________

Short link: https://wp.me/p6sb6-sos

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

China: The People’s Heroic KFC

March 11, 2019

China: The People's Heroic KFC

Kentucky Fried Chicken has opened a new branch in honor of Lei Feng, a legendary model soldier in China’s People’s Liberation Army, in his hometown of Changsha, in Hunan province. The restaurant opened in time for Lei Feng Day, a national holiday when people are encouraged to show goodwill and lend a helping hand to others. Yum China plans to open 250 Lei Fang KFCs throughout Hunan.

More:

“Hunan KFC branch honors Lei Feng spirit,” Zhang Yangfei, Feng Zhiwei, and Wen Xinzheng, China Daily

“KFC turns to the image of a Communist hero to support its massive China expansion,” Mary Hui, Quartz

___________________

Short Link: https://wp.me/p6sb6-sLw

Image (“Severe the People!”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Silent Cafés

February 7, 2019

“Since the 2011 opening of 1000 & 1 Signes, the first deaf-owned café in France, at least four other deaf-owned restaurants have followed. And France isn’t alone: Since 2016, more than a dozen such establishments have opened in Zagreb, Croatia; Cologne, Germany; London; Delhi; Cape Town, South Africa; Bangkok and Bogotá, Colombia.”

–“How Silent Cafes Serve Deaf Culture to the Hearing,” Fiona Zublin, Ozy

_____________
Short link: https://wp.me/p6sb6-slf

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

America’s Big Fat Gift To The Middle East: Fast Food

February 5, 2019

America's Big Fat Gift To The Middle East: Fast Food

“Adult obesity rates in the US top 35% in some states. Meanwhile, the rate of obesity is 40% in Kuwait, 42% in Qatar, and 37% in the UAE, according to a 2016 report by The Economist Intelligence Unit (EIU).”

” … one study cited by the EIU found Saudis aged 20–30 ate fast food on average three times or more per week. (Saudi Arabia took the 21st spot for the world’s highest BMI.) Saudis also get more than 30% of their sugar intake from soda, and in the UAE fast-food spending rose more than any other country in the world between 2000 and 2015, according to Euromonitor International.”

— “America’s obesity problem has spread to the Middle East,” Adam Rasmi, Quartz

______________

Short link: https://wp.me/p6sb6-syf

Image (“Eastern Delights, after Ludwig Deutsch”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Ketchup

January 17, 2019

Why is ketchup so hard to pour? George Zaidan explains. Animation by TED-Ed.

Vaguely related:

“How Was Ketchup Invented?” Jasmine Wiggins, National Geographic

_____________

Short link: https://wp.me/p6sb6-qyW

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Robot-Made Pizza

November 29, 2018

Robot-Made Pizza

“Zume, the robotic pizza maker, is now valued at more than US $2 billion, thanks to its latest round of investment. According to The Wall Street Journal, this latest infusion of funds—$375 million—came entirely from SoftBank; and the Japanese conglomerate apparently has another $375 million at the ready should Zume need it. The valuation, in Silicon Valley terms, makes the new company a unicorn, one of the rare breed of startups thought to be worth over $1 billion.

This is just wrong. Because it’s just not good pizza.”

— “Zume, the Robotic Pizza Company, Makes Pies Only a Robot Could Love,” Tekla S. Perry, IEEE Spectrum

_________________

Short Link:  https://wp.me/p6sb6-stt

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

The Wild Mushrooms of Yunnan

November 26, 2018

In the markets of Yunnan Province in southwest China, you can find more than 40 kinds of mushrooms and fungi. Mushrooms thrive in the mountainous terrain, and so do mushroom hunters. A Goldthread video.

_____________

Short link: https://wp.me/p6sb6-sgn

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Mickey D’s Durian McFlurry. Yum!

November 16, 2018

Durian, the notoriously stinky fruit of the Pacific, is featured at McDonald’s in Malaysia and Singapore in a McFlurry concoction. It’s made with the milder D24 durian, but even so, that’s no pumpkin spice latte. McD’s offers localized menus in many parts of it’s global empire. See ads for more far-flung fast food treats here.

____________

Short link: https://wp.me/p6sb6-sdm

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Meat. Eek.

November 8, 2018

“Why Meat is the Best Worst Thing in the World,” a Kurzgesagt video (Kurzgesagt is German for “in a nutshell”).

______________

Short link: https://wp.me/p6sb6-scC

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | Del.icio.us | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine