Today’s recipe: Jello Shots. You don’t have to be a frat bro to appreciate them. Basically, it takes 2 cups of water to make one package of Jello; just make it with 1 cup, then add a half-cup of booze and a half-cup of cold water to the thick hot goo, pour into small cups, and put them in the refrigerator overnight.
You can read about Jello Shot chemistry here, or watch a quick video. If you’re too genteel for gellified booze shooters, make some Port Wine Jelly.
More:
“The Science of Jello Shots,” Kevin Liu, Serious Eats
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Short link: http://wp.me/p6sb6-jB8
Image (“Jello Shooter Night at The Bar of the Folies Bergère, after Edouard Manet”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
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