You know the filtered water you use to brew your freshly-ground, custom-roasted, shade-grown coffee beans should be at 195-205°F (91-96°C). Science has now determined that you should drink the resulting java at 140-147°F (60-64°C). You’re welcome.
More:
“Science Finds The Most Acceptable Coffee Drinking Temperature,” Zac Cadwalader, Spudge
“Impact of beverage temperature on consumer preferences for black coffee,” William D. Ristenpart, Andrew R. Cotter, and Jean-Xavier Guinard, Nature
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Tags: coffee, coffee drinking, coffee temperature, science
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