A Million Pounds of Crawfish

Mike Frugé of Cajun Crawfish in Louisiana sells 3 million of the tasty crustacean critters every year. He grows a million pounds in his rice fields. An Eater video directed by Connor Reid and hosted by Daniel Geneen.

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Short link: https://wp.me/p6sb6-xnh

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Tags: crawfish, crawfish farming, crayfish, crustaceans, Eater, food, Louisiana, videos