California food columnist Lucas Kwan Peterson explored Big Apple foodways in the April 1 edition of the Los Angeles Times:
“My first culinary encounter was with pizza, a mysterious kind of baked tlayuda, covered in macerated tomatoes and milk coagulation, and occasionally smothered with a type of thinly sliced lap cheong called pepperoni. The odd dish, sometimes referred to as a pie, washed ashore from Naples some years ago. While the taste takes some getting used to, pizza can be enchanting when done properly.”
— “For cramped New York, an expanding dining scene,” Lucas Kwan Peterson, Los Angeles Times
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Tags: April 1, April Fools, April Fools Day, dining, food, humor, LAT, Lucas Kwan Peterson, New York, New York City, NYC, pizza
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