Breakfast Cereal: Shot From Guns

Dave Arnold and the staff of the Museum of Food and Drink demonstrate the breakfast cereal puffing gun, which débuted at the St. Louis World’s Fair in 1904.

Produced by Sky Dylan-Robbins and Matt Buchanan for The New Yorker.

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Short link: http://wp.me/p6sb6-p9T

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Tags: breakfast cereal, engineering, food, food processing, MOFAD, puffed cereal, technology, The New Yorker, videos