Sichuan Spice

Older chefs and diners in Chengdu, capital of China’s Sichuan Province, are concerned that the popularity of their region’s distinctive cuisine is dragging down its quality. Video produced by Jonah M. Kessel.

More:

“Sichuan Cuisine, Imperiled by Success,” Chris Buckley, New York Times

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Tags: China, cooking, cuisine, food, New York Times, Sichuan, spices, videos