Affordable Food Recipe

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here and here.

UCS Food & Agriculture website.

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Short link: http://wp.me/p6sb6-oWG

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Tags: Bittman, cooking, food, food policy, Mark Bittman, UCS, Union of Concerned Scientists

This entry was posted on February 8, 2017 at 9:00 am and is filed under cooking, food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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