Skillet Apple Crisp & Sustainable Food

Mark Bittman and Ricardo Salvador cook skillet apple crisp and talk about growing real, healthy food that doesn’t damage our soil, water, and climate.

UCS Food & Agriculture website
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Short link: http://wp.me/p6sb6-oHI

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Tags: cooking, food, Mark Bittman, Ricardo Salvador, skillet apple crisp, sustainable agriculture, videos