Skillet Apple Crisp & Sustainable Food

Mark Bittman and Ricardo Salvador cook skillet apple crisp and talk about growing real, healthy food that doesn’t damage our soil, water, and climate.

UCS Food & Agriculture website
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Short link: http://wp.me/p6sb6-oHI

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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