Oh no! Despite reading Turkey Torching Tips for Real Guys you have a great big, fully cooked, deep-fried Thanksgiving turkey on your hands. You examine it minutely and discover there’s no little red zip tab to open so you can take out slices. What now?
That’s some big old avian cadaver you got there, buddy. There’s only one manly way to divvy it up. That’s right: chainsaw.
Step 1: De-grease the chain and call the manufacturer to see if you can safely spray it with Pam or a similar food-grade lubricant. Use a clean bedsheet as a dropcloth to gather the “sawdust” for making turkey salad.
Step 2: Observe all chainsaw safety rules, including use of protective eyewear. Imagine having to answer the question “Hey, what happened to your eye?”
Step 3: Start ‘er up. Slice away. Man, that sounds great!
Step 4: Clean out your Shopvac; use it to remove pulverized turkey shreds from the bedsheet drop-cloth before sneaking the linen into the laundry hamper. This may save your marriage. Reserve meat shreds for turkey salad.
Step 5: Chow down, dude!
Disclaimer:The above is provided for amusement, not actual cooking. Chainsaws have been known to malfunction when used on small objects and/or soft matter. NotionsCapital is not responsible for interpretations by the humor-impaired, mentally challenged, or emotionally disturbed. If English is not your native tongue, please ignore this post. Yes, we are aware that people are injured while improperly using chainsaws, so keep it to yourself. Jeez, what a country.
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