This summer Starbucks Japan is serving a four-layered coffee jelly Frappuccino. There are chucks of jellied espresso on the bottom.
“The Frappuccino has been designed to drink like a dessert, with the bottom layer of frozen jelly melding with the sweet custard vanilla sauce and frozen coffee above it, finishing with the pleasant taste of freshly whipped cream,” says Oona McGee at RocketNews24.
So much more sophisticated than Japan’s Minute Maid Peach Flavor Qoo Jelly Drink.
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Image (“Lady with iPad, after Rafael de Penagos”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
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