Seis de Mayo

Seis de Mayo

Last night, the 5th of May, millions of Americans commemorated the Mexican victory at the Battle of Puebla (1862) with volleys of shots — of tequila — bravura barrages of beer, and murderous margaritas. Unsurprisingly, this morning finds heads held hostage and stomachs seared from nacho napalm. Today’s Spanish vocabulary lesson: crudo means ” hangover.”

If you celebrated Cinco de Mayo with cerveza, celebrate Seis de Mayo this morning with el desayuno de los campeones, the Breakfast of Champions. The traditional Mexican hangover cure is menudo  tripe soup or stew.

Emergency hangover instructions issued by the Department of Homeland Security suggest a stockpile of canned menudo —Juanita’s,  Pico PicaLa PreferidaLa Costeña, — but if you prefer fresh relief, have an ambulance deliver a few pounds of white honeycomb beef tripe (culin or pancita), posole (white hominy), dried or fresh chili peppers (ancho, poblano), onion, garlic, and maybe a nice calf’s foot (veal knuckle). Sure beats corn flakes.

Recipes from:

San Marcos Texas Menudo Cook-Off

Drink of the Week

Crockpot Offal Recipes Home Cooking


Short link:

Image (“Pablo’s Hangover”) by Mike Licht, after Picasso. Download a copy here. Creative Commons license; credit Mike Licht, Yes, we know Picasso was Spanish and not Mexican, but we like the picture.

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