Restaurants are Crossing the Line

Restaurants are Crossing the Line

“If you think the great equalizer in rank-conscious Washington is the Department of Motor Vehicles or a summons to appear for jury duty, you haven’t been out to eat lately. Thanks to a ravenous appetite for fashionable food served in appetizer-size restaurants — and an abundance of millennial patience — the leveling agent for secretaries and Secretary of State alike boils down to this: More of us are waiting in line for dinner because restaurants aren’t taking reservations.”

— “No reservations? This restaurant trend has become harder to swallow,” Tom Sietsema, Washington Post


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Photo (Rose’s Luxury, Saturday March 8, 2014 5:00 PM) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht,

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