“In 2006, Kentucky Fried Chicken opened Syria’s first American restaurant in Damascus. The franchise weathered more than two and a half years of war, but this month, it became one of the last foreign businesses in the country to close its doors.”
— Adam Heffez, “What KFC’s Exit From Syria Says About the Country’s Horrifying Food Crisis,” The Atlantic
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Tags: Adam Heffez, fast food, food, food shortage, Kentucky Fried Chicken, KFC, Syria, The Atlantic
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