More:
“Here’s how the world’s first synthetic meat tastes,” Lindsay Abrams, Salon
“Test-Tube Burger: Lab-Cultured Meat Passes Taste Test (Sort of),” Arielle Duhaime-Ross, Scientific American
“Lab-grown beef taste test: ‘Almost’ like a burger,” Marta Zaraska, Washington Post
“Sergey Brin’s test-tube hamburger patty makes debut,” Patrick May, San Jose Mercury News
“Taste Test: World’s First Lab-Grown Burger Is ‘Close to Meat,'” Fran Berkman, Mashable
“‘At least it tastes of meat!’: World’s first test-tube artificial beef ‘Googleburger’ gets GOOD review as it’s eaten for the first time,” Victoria Woollaston, Rachel Reilly and Nick Mcdermott, Daily Mail
“What’s the beef? Cultured meat remains a distant dream,” Andy Coghlan, New Scientist
“Meat for Meat’s Sake,” Daniel Engber, Slate
“Chart: When Will We Eat Hamburgers Grown in Test Tubes?”Alexis C. Madrigal, The Atlantic
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Tags: burgers, cultured meat, food, hamburgers, in-vitro meat, manufactured meat, meat, proof of concept, publicity stunts, synthetic meat, test-tube meat
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