Lab-Grown Burger

Lab-Grown Burger

A 5-ounce hamburger will be served up in London next week at a cost of nearly $400,000. Fries cost extra.

The precious patty of burger meat will be “in-vitro” beef, laboratory- grown from a cow’s stem cells. “Right now, we are using 70 percent of all our agricultural capacity to grow meat through livestock,” says meat manufacturer Dr. Mark Post of Holland’s Maastricht University. “You are going to need alternatives. If we don’t do anything, meat will become a luxury food and will become very expensive.”


“Special report: ‘In vitro’ beef – it’s the meat of the future,” Steve Connor, The Independent

“World’s first test-tube burger to be served in London this week,” Jeanette Settembre, New York Daily News

“Here It Comes … The $375,000 Lab-Grown Beef Burger,” Kai Kupferschmidt, Science Now


Short link:

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht,

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

Add to: Facebook | Digg | | Stumbleupon | Reddit | Blinklist | Twitter | Technorati | Yahoo Buzz | Newsvine

Tags: , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: