“There’s a lot of good roadkill that goes to waste currently. We’re just looking for something good for Montana so they can use the meat,” State Representative Steve Lavin (R-Kalispell) told the New York Daily News. The Montana House of Representatives passed the legislation 95-3, and the bill now heads to the kitchen State Senate.
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Tags: cooking, dining, driving, food, highways, meat, Montana, roadkill, wild game
NotionsCapital 
February 24, 2013 at 9:45 pm
Well, if you don’t care if your meat is inspected, scrape away. And I hope the raccoon, squirrel, skunk, whatever, wasn’t rabid. If you want the right to salvage roadkill, go right ahead. Your rights; your liabilities. Sounds like a deal to me.