Squirrel Meat, Again?

Squirrel Meat, Again

Washington Post columnist Joihn Kelly brought his week-long examination of squirrels to a logical conclusion by writing about hunting and eating the varmints. Alas, no recipes.

“I’ll have the squirrel pot pie with barbecued squirrel on the side,” John Kelly, Washington Post


“Squirrel: It’s Not Just for Breakfast Anymore!” Mike West’s Squirrel Stuff

“Al rodente: Could squirrel meat come back into vogue? ” Heather Smith, Grist


Short Link:  http://wp.me/p6sb6-cYF

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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