Meat. With a Fluffy Tail.

Squirrel meat. Who eats it? Hillbillies, Hmong, and now hipsters:

“Al rodente: Could squirrel meat come back into vogue?” Heather Smith, Grist

That’s right, squirrel. It’s not just for breakfast anymore.

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Tags: cooking, food, meat, squirrel meat, squirrels