Sunday marks the start of the annual animal flesh festival here in the Nation’s Capital, DC Meat Week. Pork. Beef. Goat. Whale. Everything carivores crave, on a skewer, plate, or bun.
Here’s the schedule of meat-ups:
Sunday, January 29: Urban Bar-B-Q, 5566 Norbeck Rd, Rockville, MD 20853 6:00 PM
Monday, January 30: Hill Country Barbecue, 410 7th St. NW, Washington, DC 20004 (fundraiser for Texas wildfire victims; live music, tickets $20) 6:30 PM
Tuesday, January 31: Pork Barrel BBQ Restaurant, 2312 Mt Vernon Avenue, Alexandria, VA 22301 7:00 PM
Wednesday, February 1: PORC (Purveyors of Rolling Cuisine) [SOLD OUT]
Thursday, February 2: Smoke & Barrel, 2471 18th Street Northwest, Washington, DC 20009 [SOLD OUT]
Friday, February 3: Memphis BBQ, 320 23rd St S. Arlington, VA 22202 7:00 PM
Saturday, February 4: Mr. P’s Ribs and Fish, the converted school bus in the Safeway parking lot at 660 Rhode Island Ave NE, Washington, DC 20002 1:00 PM
Sunday, February 5: Rocklands BBQ, 2418 Wisconsin Avenue NW, Washington, DC 20017 11:00 AM — 2:00 PM
More information here.
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Tags: 2012, Bar-B-Q, barbecue, BBQ, DC, DC Meat Week, festivals, food, meat, Meat Week, Washington DC
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