In a stunning security coup, agents of the U.S. Customs and Border Protection Service seized 385 pounds of bologna sausage at the New Mexico border last week. Officials bagged the bologna bandit as he sought to smuggle illicit lunchmeat into sleepy Santa Teresa, NM (population 2607). The contraband cold cuts, with a street value of $2,700, were seized and destroyed before they reached the lunchboxes of innocent American schoolchildren.
Yet, for each bologna bagged at the border, surely six salamis slither across. Mr. President: where is our Border Wall?
Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
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Tags: bologna, boloney, Charcuterie, cold cuts, Crime, food, food safety, Homeland Security, meat, Mexican border, New Mexico, sausage, smuggling
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