Bittman Live Chat, 2PM Tuesday, March 22nd

New York Times food columnist Mark Bittman will live chat with Grist’s Tom Philpot at 2:00 PM Eastern this afternoon. Questions welcome.

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.

This entry was posted on March 22, 2011 at 9:39 am and is filed under blogging, cooking, food, Mark Bittman. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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