Mark Bittman’s first Op Ed column appeared in Wednesday’s New York Times. The title: “A Food Manifesto for the Future.” Readers had a few questions, chiefly “Where are the recipes?” and “What are you doing?”
Mr. Bittman responded in a post on his new NYT blog: “What Am I Doing?” This should not be confused with his other blog, the one with the recipes. His recipes will also be appearing in the New York Times Magazine shortly.
Image (“V.I. Lenin Addresses the International Vegetarian Union”) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
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Tags: Bittman, cooking, food, food policy, food safety, Mark Bittman, Minimalist, New York Times
NotionsCapital 
February 4, 2011 at 12:36 am
Update:
“New N.Y. Times opinion columnist is … a food writer,” Francis Lam, Salon.
One good food writer describes another.