Mark Bittman, the New York Times Minimalist who showed you How To Cook Everything, has re-launched his personal website, MarkBittman.com. It now features “a ‘slog,’ a combination of ‘salon’ and ‘blog'” about food topics.
More on the concept here.
Mashup by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.
Tags: Bittman, cooking, food, food blogs, Mark Bittman
Leave a Reply