Blogs with Bite is an occasional omnivorous sampling of food blogs and sites we find particularly tasty. Follow the trail of bread crumbs back to earlier editions, starting here.
Here is a fresh serving of Blogs with Bite:
Pumpkin Education — Pumpkin history, facts, recipes, horticulture and more from the University of Illinois Extension program.
Talk About Coffee — “All you need to know about coffee.”
Gluttonize — Well-written blog on a variety of food-related subjects.
Coca Cola® Virtual Vendor — Names of 3,000 Coke® products from more than 200 countries.
Eating Out Loud — The blog of Vancouver-based food writer and photographer Allen Williams. So thoughtful it includes a converter for metric recipe measurements.
Give Recipe — Zerrin Günaydın’s outstanding Turkish food blog.
Gode Cookery — Medieval and Renaissance recipes translated for the modern cook by James L. Matterer. Articles on period cookery, artwork, more.
Burnt Food Museum — carbonized cuisine curated by Deborah Henson-Conant.
Toaster Museum — Cyber Museum of the tabletop appliance. The collection of more than 500 devices “ranging from pre-electric 19th century toasting forks to modern toasters” has recently been purchased by the Henry Ford Museum.
Nutrition.gov — “Providing easy, online access to government information on food and human nutrition for consumers. A service of the National Agricultural Library, USDA.”
Comments are welcome if they are on-topic, substantive, concise, and not obscene. Comments may be edited for clarity and length.
Image: “Take-Out in the Dining Room, after Paul Signac,” by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com