“If you think the great equalizer in rank-conscious Washington is the Department of Motor Vehicles or a summons to appear for jury duty, you haven’t been out to eat lately. Thanks to a ravenous appetite for fashionable food served in appetizer-size restaurants — and an abundance of millennial patience — the leveling agent for secretaries and Secretary of State alike boils down to this: More of us are waiting in line for dinner because restaurants aren’t taking reservations.”
– “No reservations? This restaurant trend has become harder to swallow,” Tom Sietsema, Washington Post
Short link: http://wp.me/p6sb6-jjd
Photo (Rose’s Luxury, Saturday March 8, 2014 5:00 PM) by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht,
Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.