Washington’s Meat-Free Week is in full bloom from February 7 to 13, 2011. Following close on the hooves of DC Meat Week, the event features a fine crop of plant-based cooking and fermented grain and grape beverages, with different dining events each night. See the full schedule here.
Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com
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