Posts Tagged ‘food’

Man Eats Nothing But Pizza for 25 Years

February 26, 2014

Man Eats Noting But Pizza for 25 Years

“Beyond the fact that his diet is completely horrifying, he also has diabetes and frequently gets low blood sugar. When his blood sugar dips into the danger zone, it sometimes results in his blacking out on the kitchen floor in his underwear with frozen food scattered around him. There was that one time he bought a new car and then blacked out on the drive home. He swerved off the road and totaled the vehicle, but besides from that isolated incident, his pizza diet seems to be working out for him.”

– “This Man Has Survived on Pizza for 25 Years,” Justin Levy, VICE

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Eating & Cooking

February 3, 2014

Michael Pollan addressed the Royal Society for the encouragement of Arts, Manufactures and Commerce (RSA) about a simple way to eat healthy without a rulebook or fad diets. Video of his lecture is here, but the short animated excerpt above is more fun.

Illustrator: Kerry Hyndman for Damn Fine Media.

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Groundhog Day

February 2, 2014

Groundhog Day
It’s February 2nd, time to monitor Marmota monax and dream of winter’s end. Whether or not you believe in woodchuck weathermen, one thing is certain: you can’t have groundhogs if you want a backyard full of fresh garden veggies.

Groundhogs (aka woodchucks, whistlepigs, and marmots) are insecto-vegetarians and confirmed locavores. If you plan to plant this spring, harvest those hairy beasts now. Celebrate Groundhog Day with critter cuisine.

Serving suggestions:

Woodchuck au Vin

Canadian Fried Woodchuck

Groundhog Pie

Woodchuck Recipes from Michigan (Oriental Groundhog,Waco Groundhog in Sour Cream,Woodchuck Stew, Woodchuck Meat Loaf)

More groundhog lore and recipes here and here.

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Canada Bans Marmite

January 25, 2014

Canada Bans Marmite

Canada has banned imports of Marmite – not because it’s made from British brewery waste, but because it’s artificially fortified with vitamins to back up dubious health claims, and food spreads in Canada aren’t allowed such fortification.

The stuff was imported by Brit Foods, a Canadian retailer specializing in British comestibles. The yeasty brown gunk is an iconic UK product, a cherished symbol of the Empire to which Canada once belonged. We have not been able to determine if the Marmite ban endangers Canada’s membership in the Commonwealth.

To avoid the appearance of favoritism in the upcoming independence referendum, Canada also banned imports of Scotland’s Irn-Bru, a ghastly orange-colored soft drink and symbol of modern Scottish identity. That color is supplied by Ponceau 4R, a pigment derived from coal tar which, unlike clubbing baby seals to death, is prohibited in the Great White North.

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Influential Burger

January 25, 2014

Influential Burger

“The now-iconic square patty—which debuted in 1921 at the first White Castle in Wichita, Kansas—was the first burger to spawn a fast food-empire: by 1930, White Castle had 10 U.S. locations. But more importantly, the restaurant’s emphasis on cleanliness—facilities were white and customers could watch their burger meat being ground through a window—helped quell fears that all ground beef was as unsanitary as the stuff depicted in Upton Sinclair’s best-selling The Jungle, which was released in 1906. Its success paved the way for the great American burger obsession.”

– Sarah Begley, “The 17 Most Influential Burgers of All Time,” TIME Magazine (links added)

Related:

“Slider (sandwich),” Wikipedia

White Castle website

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Burrito-Making Robot

January 13, 2014

Burrito-Making Robot

Those 36,000 Redbox DVD rental kiosks have been joined by the Burrito Box, a stand-alone, automated burrito-generating device. Say “saludos, señores” to our new robot overlords.

The first two Burrito Boxes are in Los Angeles where, as everyone knows, it’s so damn hard to find burritos. The touch-screen kiosks dispense $3 hot burritos in 60 seconds, presumably cooking them with heat generated by the blaring music videos on their screens during that minute. The five options of Evol “all-natural” burritos are 3 bucks a pop with additional charges for guacamole, sour cream and Tabasco sauce.

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Kale

January 10, 2014

Kale

Kale. It’s a Superfood. It’s BIG. It’s everywhere, right?

“But what do the data say about how much kale is actually around? The U.S. Department of Agriculture started tracking the production of kale in 1997, and the closest proxy for consumption we have is something called “disappearance”: imports plus production minus exports. By that metric, divided by population, we arrive at the amount of kale the United States absorbed per capita ….”

“Kale was so much bigger in the 1990s,” Lydia DePillis, Washington Post blog (must-see graphs!)

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Original photo by Evan-Amos via Wikimedia

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Velveeta Crisis

January 8, 2014

Velveeta Crisis

“America may be facing a Velveeta shortage,” warns Schuyler Velasco:

“The crisis comes to us courtesy of AdAge, which contacted Velveeta-maker Kraft foods after rumors surfaced that inventory of America’s favorite cheese-like substance was becoming low in grocery stores on the East Coast due to a possible production issue. ‘Given the incredible popularity of Velveeta this time of year, it is possible consumers may not be able to find their favorite product on store shelves over the next couple of weeks,’ Kraft spokeswoman Jody More wrote AdAge via e-mail. ‘Our retail customers are aware of the situation and we expect it to be a short-term issue.’”

– “Velveeta shortage threatens to make the Super Bowl less cheesy,” Schuyler Velasco, Christian Science Monitor

More:

“Velveeta shortage: No queso for the Super Bowl?”  Jenn Harris, Los Angeles Times

“Cheesy shortage: Kraft says Velveeta running low,” Bruce Horovitz, USA Today

“Kraft warns of a Velveeta shortage,” Fox News

“Kraft could face a cheesy meltdown with Velveeta shortage,” Aimee Picchi, CBS Moneywatch

“Cheesepocalypse nears as Kraft runs low on Velveeta,” Aaron Pressman, Yahoo Finance

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length

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Happy New Year & Lucky Legumes

January 1, 2014

Happy New Year & Lucky Legumes

Happy New Year to you and yours from NotionsCapital.com

Remember: If you must eat black-eyed peas and drive, roll down the windows.

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Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

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Does Santa Know About This?

December 10, 2013

Does Santa Know About This?

Guess who’s coming to Christmas Dinner? Muslim friends! Main course? Halal reindeer meat. “It’s the tastiest meat in the world,” says Harry Dyrstad of Norway’s Vilteksperten slaughterhouse. ‘It is going to be exciting to see how Muslims receive the taste of reindeer. This is a completely new halal product that many Muslims have not had tasted before,” adds Mehtab Afsar, General Secretary of the Islamic Council of Norway.

More:

“Rudolph the red-nosed HALAL reindeer? Norway to sell Muslim-friendly Christmas meat,” Al Bawaba

“Halal Reindeer Meat to Bring Christmas Tradition to Muslim Houses in Norway,” The Nordic Page

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Short link: http://wp.me/p6sb6-hXh

Image by Mike Licht. Download a copy here. Creative Commons license; credit Mike Licht, NotionsCapital.com

Comments are welcome if they are on-topic, substantive, concise, and not boring or obscene. Comments may be edited for clarity and length.

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